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Aileen’s Carrot Cupcakes
This is our first guest post on Three Many Cooks. A couple weeks ago Aileen Chang from AI Bake Cake (http://aibakecake.wordpress.com/) won our second Kyocera knife giveaway and I checked out her website. I couldn’t believe how beautiful her creations were, so I asked her to guest post for us.
Three Many Cooks Spring Giveaway—Mini Crab Cakes for Your Holiday Gathering – WINNERS!
The Winners are: Patty, Tiara and Kim! Congrats ladies! Your crab cakes are on their way.
I knew we had to do a giveaway when Maggy tasted Scoma’s Dungeness crab cakes and said, “Aside from yours, Mom, these are the best crab cakes I’ve ever tasted.” Since 1965, you’d have to
The Big Burn
More than her smooth and knowing knife skills, her quick-wristed skillet flip, and her laid-back kitchen manner, Mom’s hands and forearms reveal her long and varied culinary experience. Her fingers and arms are striped with scars—from misbehaving chef’s knives, stubborn oven racks, wayward peelers, skidding box graters, and enthusiastic frying
My Ikigai (Ee-Kee-Guy)
Emails with video links and “You HAVE to see this” usually trigger my delete key. So I’m not sure what made me click and watch Dan Buettner’s presentation based on his book, Blue Zones. (It’s twenty minutes long—eternity in web-time! But I was captured.)
Blue Zones refers
The French 75
I’m not a picky eater (or drinker) by a long shot. But like most of people, I have a small list of things I avoid if I can. In the last few years, my dislike column has dwindled significantly—this week alone I’ve eaten fried pig skin and cow tongue—but
