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	<title>Three Many Cooks &#187; Maggy Keet</title>
	<atom:link href="http://threemanycooks.com/author/maggy-keet/feed/" rel="self" type="application/rss+xml" />
	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
	<lastBuildDate>Mon, 21 May 2012 10:12:38 +0000</lastBuildDate>
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		<item>
		<title>Fried Five-Spice Shrimp Salad with Black Beans and Avocados</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/fried-five-spice-shrimp-salad-with-black-beans-and-avocados/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/fried-five-spice-shrimp-salad-with-black-beans-and-avocados/#comments</comments>
		<pubDate>Mon, 21 May 2012 10:12:02 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Asian Salad]]></category>
		<category><![CDATA[Black beans in salad]]></category>
		<category><![CDATA[Chinese Five Spice Shrimp]]></category>
		<category><![CDATA[Chinese Five Spice Shrimp Salad]]></category>
		<category><![CDATA[Fried Shrimp]]></category>
		<category><![CDATA[Shrimp Salad]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11325</guid>
		<description><![CDATA[The first time I made these fried shrimp I was cooking them in the galley of a boat in the Caribbean. Many of these tiny islands lack fresh produce, so I served the shrimp in warm corn tortillas with smashed avocado, sour cream and a squeeze of lime. The Chinese Five-Spice is so flavorful, it ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/fried-five-spice-shrimp-salad-with-black-beans-and-avocados/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Island Time</title>
		<link>http://threemanycooks.com/conversations/island-time/</link>
		<comments>http://threemanycooks.com/conversations/island-time/#comments</comments>
		<pubDate>Mon, 21 May 2012 10:11:51 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Maggy]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11342</guid>
		<description><![CDATA[A couple weeks ago we went on an incredible sailing trip with six friends in the British Virgin Islands. And for me, what is most memorable is not the beautiful sunsets, the free-flowing Pina Coladas, or the listerine-colored water. The highlight of the trip is that I did not have my phone or the internet ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/island-time/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raspberry Ice Bellinis</title>
		<link>http://threemanycooks.com/recipes/raspberry-ice-bellinis/</link>
		<comments>http://threemanycooks.com/recipes/raspberry-ice-bellinis/#comments</comments>
		<pubDate>Fri, 11 May 2012 11:50:07 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mother's day cocktail]]></category>
		<category><![CDATA[raspberry cocktail]]></category>
		<category><![CDATA[raspberry ice cocktail]]></category>
		<category><![CDATA[raspberry ice cubes]]></category>
		<category><![CDATA[raspberry sparking wine cocktail]]></category>
		<category><![CDATA[sparkling cocktail]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11205</guid>
		<description><![CDATA[Here’s our last KitchenAid “Cook for Mom” brunch recipe, a festive drink inspired by the raspberry ice colored stand mixer we’re giving away. Bubbly is the perfect celebratory drink for Mother’s Day. Rather than flavor it with the usual orange juice, we decided on fresh raspberries, doused with Chambord (raspberry liqueur) and then frozen into ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/raspberry-ice-bellinis/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Strawberry-Rhubarb Galette with Whipped Cream</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/#comments</comments>
		<pubDate>Wed, 09 May 2012 13:00:54 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[mother's day desserts]]></category>
		<category><![CDATA[strawberry galette]]></category>
		<category><![CDATA[Strawberry-Rhubarb Galette]]></category>
		<category><![CDATA[summer dessert]]></category>
		<category><![CDATA[summer galette]]></category>
		<category><![CDATA[whipped cream topped galette]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11208</guid>
		<description><![CDATA[Last year we ran a version of this tart entitled Summer Fruit Galettes. Since then I can vouch this tart works equally well with fall and winter fruits like apples and pears. Now that spring’s here, I’m happy to report it’s extraordinary with the classic strawberry-rhubarb combo. When the tart last ran I suggested using refrigerated ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Winner Announced! &#8216;Cook for Mom&#8217; with a Big KitchenAid Giveaway</title>
		<link>http://threemanycooks.com/conversations/cook-for-mom-with-a-big-kitchenaid-giveaway/</link>
		<comments>http://threemanycooks.com/conversations/cook-for-mom-with-a-big-kitchenaid-giveaway/#comments</comments>
		<pubDate>Mon, 07 May 2012 11:53:37 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Giveaways & Fun Finds]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Maggy]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11203</guid>
		<description><![CDATA[Obligatory old school photo of mom, Sharon, and me. I don&#8217;t care what my future children look like so long as they have Sharon&#8217;s legs.  Please pardon our delay in announcing a winner. Maggy&#8217;s been on vacation and I&#8217;ve been in FL helping my parents move from their home of 35 years to a retirement ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/cook-for-mom-with-a-big-kitchenaid-giveaway/feed/</wfw:commentRss>
		<slash:comments>441</slash:comments>
		</item>
		<item>
		<title>Lemon and Arugula Farfalle with Feta and Basil</title>
		<link>http://threemanycooks.com/recipes/strictly-vegetarian/lemon-and-arugula-farfalle-with-feta-and-basil/</link>
		<comments>http://threemanycooks.com/recipes/strictly-vegetarian/lemon-and-arugula-farfalle-with-feta-and-basil/#comments</comments>
		<pubDate>Thu, 03 May 2012 11:12:35 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[arugula basil pasta]]></category>
		<category><![CDATA[arugula pasta]]></category>
		<category><![CDATA[feta pasta]]></category>
		<category><![CDATA[goat feta]]></category>
		<category><![CDATA[goat feta pasta]]></category>
		<category><![CDATA[lemon arugula pasta]]></category>
		<category><![CDATA[vegetarian pasta]]></category>
		<category><![CDATA[weeknight dinner]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11155</guid>
		<description><![CDATA[I&#8217;ve never been big on pasta. In retrospect, I think younger me thought it was relatively boring, an empty starch. But as I&#8217;ve grown and evolved as a cook over the last several years, as I have traveled and dined at the table of many pasta-lovers, my mind has been opened. I have abandoned the notion ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/strictly-vegetarian/lemon-and-arugula-farfalle-with-feta-and-basil/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Winner Announced! Dairy Done Different &amp; a GIVEAWAY</title>
		<link>http://threemanycooks.com/conversations/dairy-done-different-a-giveaway/</link>
		<comments>http://threemanycooks.com/conversations/dairy-done-different-a-giveaway/#comments</comments>
		<pubDate>Wed, 02 May 2012 11:47:28 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Giveaways & Fun Finds]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Maggy]]></category>
		<category><![CDATA[family farms]]></category>
		<category><![CDATA[goat dairy]]></category>
		<category><![CDATA[goat farm]]></category>
		<category><![CDATA[goat milk feta]]></category>
		<category><![CDATA[goat milk products]]></category>
		<category><![CDATA[redwood hill farm]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11159</guid>
		<description><![CDATA[Pardon our delay in announcing a winner. Maggy&#8217;s been on vacation, and I&#8217;ve been helping my parents move to a retirement facility from their home of 35 years. Our winner is Yvonne D. Congrats! Last Friday I was invited to visit Redwood Hill Farm, a family-owned and operated goat farm in Western Sonoma County, California. ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/dairy-done-different-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>59</slash:comments>
		</item>
		<item>
		<title>Double Coconut Pudding</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/double-coconut-pudding/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/double-coconut-pudding/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 12:09:25 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut milk desserts]]></category>
		<category><![CDATA[coconut pudding]]></category>
		<category><![CDATA[double coconut]]></category>
		<category><![CDATA[double coconut pudding]]></category>
		<category><![CDATA[summer pudding]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11074</guid>
		<description><![CDATA[Simply put: I love coconut&#8211;everything from the coconut cakes and pies my southern grandparents brought me up with to the toasted coconut ice cream and Filipino Biko my friend Erika introduced me to. I love the savory almost as much as the sweet. My favorite appetizer is Mom&#8217;s famous coconut shrimp without which Christmas would not be complete. I love the coconut ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/double-coconut-pudding/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Warm Butter Beans with Arugula</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/warm-butter-beans-with-arugula/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/warm-butter-beans-with-arugula/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 12:27:11 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Ottolenghi Plenty]]></category>
		<category><![CDATA[Plenty]]></category>
		<category><![CDATA[vegetarian bean salad]]></category>
		<category><![CDATA[vegetarian main-course]]></category>
		<category><![CDATA[Warm Butter Beans]]></category>
		<category><![CDATA[Wilted Arugula Salad]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11059</guid>
		<description><![CDATA[A few weeks ago I ordered Yotam Ottolenghi’s cookbook, Plenty: Vibrant Vegetable Recipes from London&#8217;s Ottolenghi. In addition to being one of the most beautiful cookbooks I have ever seen, the recipes are inspired. In an era where recipes tend to feel like an ever-so-slightly-modified version of someone else&#8217;s work, his recipes immediately struck me as ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/warm-butter-beans-with-arugula/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Lentil Trail Mix</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/lentil-trail-mix/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/lentil-trail-mix/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 16:26:21 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[baked lentils]]></category>
		<category><![CDATA[healthy snacks for kids]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[lentil snacks]]></category>
		<category><![CDATA[lentil trail mix]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[more uses for lentils]]></category>
		<category><![CDATA[sweet lentils]]></category>
		<category><![CDATA[trail mix]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11051</guid>
		<description><![CDATA[Inspiration for this recipe comes from the USA Dry Pea and Lentil Council whose booth we visited at the IACP (International Association of Culinary Professionals) Culinary Expo. Mom and I made sure to have a heaping salad lunch before parading through aisles of tempting treats, but the pea and lentil trail mix they were serving ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/lentil-trail-mix/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
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