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	<title>Three Many Cooks &#187; Pam Anderson</title>
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	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
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		<title>White Wine-Marinated Strawberries</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/white-wine-marinated-strawberries/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/white-wine-marinated-strawberries/#comments</comments>
		<pubDate>Sat, 19 May 2012 14:58:33 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[boozy desserts]]></category>
		<category><![CDATA[light dessert]]></category>
		<category><![CDATA[summer strawberry dessert]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wine and strawberries]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11171</guid>
		<description><![CDATA[I saw the first local strawberries at the grocery store the other day. There would have been a time when I would have immediately thought of making a strawberry pie or shortcake. Although I still make rich desserts like this for the big holidays, I tend to keep it simpler and lighter these days. White ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/white-wine-marinated-strawberries/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Salmon Burgers with Yogurt-Cucumber Sauce</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/salmon-burgers-with-yogurt-cucumber-sauce/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/salmon-burgers-with-yogurt-cucumber-sauce/#comments</comments>
		<pubDate>Thu, 17 May 2012 14:08:18 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[alternative burgers]]></category>
		<category><![CDATA[flavorful salmon burger]]></category>
		<category><![CDATA[minced salmon burger]]></category>
		<category><![CDATA[salmon burger]]></category>
		<category><![CDATA[salmon burger with yogurt sauce]]></category>
		<category><![CDATA[yogurt-cucumber sauce]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11317</guid>
		<description><![CDATA[I&#8217;ve never been big on beef, so when Mom started making these salmon burgers last spring, they were immediately my favorite thing on the grill. What&#8217;s different about this salmon burger is that it&#8217;s not just a whole piece of marinated salmon or salmon obliterated in the food processor, Mom takes the time to finely ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/salmon-burgers-with-yogurt-cucumber-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Penne and Spinach a la Vodka</title>
		<link>http://threemanycooks.com/recipes/strictly-vegetarian/penne-and-spinach-a-la-vodka/</link>
		<comments>http://threemanycooks.com/recipes/strictly-vegetarian/penne-and-spinach-a-la-vodka/#comments</comments>
		<pubDate>Tue, 15 May 2012 14:40:04 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[light vodka sauce]]></category>
		<category><![CDATA[penne a la vodka]]></category>
		<category><![CDATA[spinach and pasta]]></category>
		<category><![CDATA[vegetarian pasta dish]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11164</guid>
		<description><![CDATA[A few weeks back I was pleasantly stunned to read that meat consumption is down 12% since 2007. No one’s sure if it’s just the economy or whether Meatless Mondays is starting to have an impact, but meat consumption is clearly down. I’d like to think it’s all the meatless delicious recipes we’re starting to ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/strictly-vegetarian/penne-and-spinach-a-la-vodka/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Asparagus Salad &#8220;Nests&#8221;</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/asparagus-salad-nests/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/asparagus-salad-nests/#comments</comments>
		<pubDate>Tue, 08 May 2012 11:54:04 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[asparagus and egg salad]]></category>
		<category><![CDATA[asparagus nest]]></category>
		<category><![CDATA[asparagus salad]]></category>
		<category><![CDATA[different asparagus salad]]></category>
		<category><![CDATA[interesting uses for asparagus]]></category>
		<category><![CDATA[mother's day salad]]></category>
		<category><![CDATA[salad nest]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11210</guid>
		<description><![CDATA[Last summer Sharon posted a recipe for zucchini and yellow squash “ribbon” salad. Since then I’ve started shaving all sorts of vegetables&#8211;Brussels sprouts just a few weeks ago, carrots, mushrooms. And now that we’re in spring, it occurred to me that asparagus was perfect for ribboning too. I first envisioned this salad as a mound ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/asparagus-salad-nests/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/#comments</comments>
		<pubDate>Mon, 07 May 2012 11:49:10 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[Caramel Corn and Maple Syrup]]></category>
		<category><![CDATA[corn waffle]]></category>
		<category><![CDATA[corn-scallion waffle]]></category>
		<category><![CDATA[cornmeal waffle]]></category>
		<category><![CDATA[interesting syrups]]></category>
		<category><![CDATA[kitchenaid waffle]]></category>
		<category><![CDATA[savory and sweet waffle]]></category>
		<category><![CDATA[vegetarian brunch ideas]]></category>
		<category><![CDATA[waffle]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11207</guid>
		<description><![CDATA[Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup I developed this waffle recipe for my third book, CookSmart, back in 2002. My perfect waffle was light, flavorful and crisp.  And since waffles can only be made one at a time, I also wanted to figure out a way for everyone to enjoy them together. The ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Melting Moments with Lime</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/melting-moments-with-lime/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/melting-moments-with-lime/#comments</comments>
		<pubDate>Sat, 05 May 2012 12:24:33 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Maggy]]></category>
		<category><![CDATA[4-ingredient cookie]]></category>
		<category><![CDATA[Lime Coolers]]></category>
		<category><![CDATA[Melting Moments]]></category>
		<category><![CDATA[Mexican Wedding Cookies]]></category>
		<category><![CDATA[teatime treat]]></category>
		<category><![CDATA[The easiest cookie]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11169</guid>
		<description><![CDATA[These cookies have many names. Besides Melting Moments, they&#8217;re also known as Mexican Wedding Cookies or Lime Coolers. Add walnuts to the mix, and you&#8217;ve got Snowballs. Whatever you call them, I love them&#8211;their sweet-tart, melt-in-your-mouth texture; the powdered sugar residue you get to lick from your lips after the cookie&#8217;s gone; that they&#8217;re small ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/melting-moments-with-lime/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Mexican Tortilla Casserole</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/mexican-tortilla-casserole/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/mexican-tortilla-casserole/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 13:20:00 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[cookbook review]]></category>
		<category><![CDATA[easy dinner]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mom 100]]></category>
		<category><![CDATA[weeknight]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11130</guid>
		<description><![CDATA[I met Katie Workman—first at The Roger Smith Cookbook Conference in New York back in February when she told me about her upcoming book—The Mom 100 Cookbook–and then again at the International Association of Culinary Professionals earlier this month when she actually handed me a copy. Since then it’s been sitting on my kitchen counter, ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/mexican-tortilla-casserole/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Roasted Oysters with Leeks and Bacon</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/roasted-oysters-with-leeks-and-bacon/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/roasted-oysters-with-leeks-and-bacon/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 16:01:55 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[Rockefeller]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10925</guid>
		<description><![CDATA[Last Friday we ran a simple egg roll for your weekend pleasure. This week we&#8217;re offering a recipe for roasted oysters. Not the usual Rockefeller, but rather one with irresistable leeks and bacon. Oysters at home can be a challenge, which is why I think so many of us order them when we go out. ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/roasted-oysters-with-leeks-and-bacon/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>GIVEAWAY! &amp; Chicken Tagine with Apricots and Almonds</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/giveaway-chicken-tagine-with-apricots-and-almonds/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/giveaway-chicken-tagine-with-apricots-and-almonds/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 15:37:24 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Giveaways & Fun Finds]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[african]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[le creuset]]></category>
		<category><![CDATA[morrocon]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[tagine]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10868</guid>
		<description><![CDATA[UPDATE: Our tagine winner is Erica who said if she won she&#8217;d invite her inlaws… &#8220;maybe this will win them over..;). &#8221; With your personality  we&#8217;re certain you&#8217;ve already impressed them, Erica, but we&#8217;d love to hear how they like your tagine dinner! I’m a no-nonsense cook. Don’t try to sell me a special pot if ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/giveaway-chicken-tagine-with-apricots-and-almonds/feed/</wfw:commentRss>
		<slash:comments>167</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Foil Packet Tacos</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/sweet-potato-foil-packet-tacos/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/sweet-potato-foil-packet-tacos/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 13:44:48 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11103</guid>
		<description><![CDATA[I&#8217;ve got a guest post running on the Tasty Kitchen Blog today, but I wanted to share this fantastic recipe (originally from Perry&#8217;s Plate) here as well. This is really one of the best weeknight dinners I&#8217;ve made in a long time. Filling, hearty, delicious.  For step by step instructions, head over to Tasty Kitchen, but ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/sweet-potato-foil-packet-tacos/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
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