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	<title>Three Many Cooks &#187; Sharon Damelio</title>
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	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
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		<title>A Christmas Story, by Sharon</title>
		<link>http://threemanycooks.com/conversations/a-christmas-story-by-sharon/</link>
		<comments>http://threemanycooks.com/conversations/a-christmas-story-by-sharon/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 16:38:45 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Sharon]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[lesson]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[sermon]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9586</guid>
		<description><![CDATA[Note from Pam: Sharon sent me her Christmas Eve sermon for preaching class at seminary. The story moved me so that I asked if we could post it here. She reluctantly agreed and wanted you all to know that the inspiration for it came from Luanne Panarotti. After reading Sharon&#8217;s sermon my assistant, Kirsty Hughan ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/a-christmas-story-by-sharon/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Aztec Pie</title>
		<link>http://threemanycooks.com/conversations/aztec-pie/</link>
		<comments>http://threemanycooks.com/conversations/aztec-pie/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 17:11:27 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Sharon]]></category>
		<category><![CDATA[aztec]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9211</guid>
		<description><![CDATA[The following is a guest post by my  fiance, Anthony Damelio&#8230; As an Italian-American, lasagna and its myriad baked pasta relatives have always been close to my heart and stomach. I adore the freedom of being able to combine whatever seasonable vegetables I might have on hand with any type of short pasta, using a ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/aztec-pie/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Thankful Cocktail</title>
		<link>http://threemanycooks.com/recipes/a-thankful-cocktail/</link>
		<comments>http://threemanycooks.com/recipes/a-thankful-cocktail/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:37:44 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9111</guid>
		<description><![CDATA[Our family has been nothing short of crazed these last few weeks (maybe months!). Mom has been traveling and on book tour, Maggy has been working like a dog, Dad has been holding down the fort at home and gearing up for a minister&#8217;s busiest season: Advent and Christmas! With finals hot on my heels ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/a-thankful-cocktail/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Creamy Butterscotch Pudding</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/creamy-butterscotch-pudding/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/creamy-butterscotch-pudding/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 13:44:18 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[butterscotch]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=8789</guid>
		<description><![CDATA[Creamy Butterscotch Pudding Serves 4 to 6 In all the times I tested this recipe, it came out smooth as a baby’s bottom. But, if you get any lumps, just strain your pudding through a fine mesh sieve. I like to serve with sliced bananas and a little whipped cream. 1/4 cup cornstarch 3 cups ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/creamy-butterscotch-pudding/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Quick Chicken Tortilla Soup</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/quick-chicken-tortilla-soup/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/quick-chicken-tortilla-soup/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 12:51:14 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[quick soup]]></category>
		<category><![CDATA[tortilla soup]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=8511</guid>
		<description><![CDATA[Quick Tortilla Soup Serves 6 to 8 Top soup with any or all of the following: grated pepper Jack cheese, diced avocados, light sour cream, chopped fresh cilantro, hot red pepper sauce. 1 pound (2 large) boneless chicken breasts, halved cross-wise to form two thin cutlets 1 1/2 tablespoons olive oil, separated 1/2 teaspoon salt ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/quick-chicken-tortilla-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Real Grown-Up Dinner Party</title>
		<link>http://threemanycooks.com/conversations/a-real-grown-up-dinner-party/</link>
		<comments>http://threemanycooks.com/conversations/a-real-grown-up-dinner-party/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 13:12:48 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Sharon]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[eating with friends]]></category>
		<category><![CDATA[growing up]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[refined]]></category>
		<category><![CDATA[social eating]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=8467</guid>
		<description><![CDATA[I think my fiance Anthony and I went to our first real grown-up dinner party last night. Sure, we’ve been over to friends’ houses for dinner and we’ve hosted quite a few get-togethers at our place. But this was the first time we’ve be invited to someone’s house (who we don’t know that well) to ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/a-real-grown-up-dinner-party/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Roasted Sugar Pumpkins with Cheese &#8220;Fondue&#8221;</title>
		<link>http://threemanycooks.com/recipes/strictly-vegetarian/roasted-sugar-pumpkins-with-cheese-fondue/</link>
		<comments>http://threemanycooks.com/recipes/strictly-vegetarian/roasted-sugar-pumpkins-with-cheese-fondue/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 13:12:32 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[glamorous]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[serve]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=8472</guid>
		<description><![CDATA[Roasted Sugar Pumpkins with &#8220;Cheese Fondue&#8221; This recipe is adapted from Gourmet magazine. Serves 6 to 8 3/4 of a 15-inch baguette, cut into 1/2-inch slices 3 (2-pound) sugar pumpkins Salt and ground black pepper 1 1/2 cups heavy cream 1 cup chicken or vegetable broth 1/2 teaspoon grated nutmeg 2 cups each: coarsely grated ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/strictly-vegetarian/roasted-sugar-pumpkins-with-cheese-fondue/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Sangria for All Seasons</title>
		<link>http://threemanycooks.com/conversations/sangria-for-all-seasons/</link>
		<comments>http://threemanycooks.com/conversations/sangria-for-all-seasons/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 18:57:35 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Sharon]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=8295</guid>
		<description><![CDATA[I’ve always thought of sangria as a summer thing. Which, in most places, it is. But when I think about the fruit I usually see floating in my sangria—apples, oranges, lemons—it seems much more appropriate for fall. In truth, I think you can make it all year round. It can be cool and refreshing or ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/sangria-for-all-seasons/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Galician-Style Chicken Empanada</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/galician-style-chicken-empanada/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/galician-style-chicken-empanada/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 19:06:38 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[empanada]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=7013</guid>
		<description><![CDATA[Galicia is a region in northwestern Spain where this empanada is a popular street food. Here, an empanada is not the hand-held food some of us are used to, but rather a baked pastry not unlike a calzone. I just got my first roasting pan last Christmas, so if you don’t have one…don’t be deterred! ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/galician-style-chicken-empanada/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Falling for Spain</title>
		<link>http://threemanycooks.com/conversations/falling-for-spain/</link>
		<comments>http://threemanycooks.com/conversations/falling-for-spain/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 19:06:20 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Sharon]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=7026</guid>
		<description><![CDATA[The night I fell in love with England my parents dragged me (and my sister Maggy) kicking and screaming to the local “art house” movie theater. Ever committed to our cultural edification, Mom and Dad regularly mandated our attendance at plays, museums, and the occasional film not starring Leonardo DiCaprio or Freddie Prinze Jr. (much ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/falling-for-spain/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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