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	<title>Three Many Cooks &#187; Stories</title>
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	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
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		<title>Sharon&#8217;s Mini Classic Twice-Baked Potatoes</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/sharons-mini-classic-twice-baked-potatoes/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/sharons-mini-classic-twice-baked-potatoes/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 19:13:56 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Sharon]]></category>
		<category><![CDATA[appetizer]]></category>
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		<category><![CDATA[Super Bowl appetizer]]></category>
		<category><![CDATA[twice-baked new potatoes]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10119</guid>
		<description><![CDATA[&#160; Note from Pam: Here&#8217;s one more of our original videos from a year ago. Here, Sharon demonstrates her Mini Classic Twice-Baked New Potatoes, another great Super Bowl finger food. Sharon says&#8230; I&#8217;m not a huge football fan, so for me, the Superbowl is all about the food. These tiny twice-baked potatoes are fun, finger-friendly, ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/sharons-mini-classic-twice-baked-potatoes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Maggy&#8217;s Oreo Truffle Footballs</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/maggys-oreo-truffle-footballs/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/maggys-oreo-truffle-footballs/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 20:07:14 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Sweet Treats]]></category>
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		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[finger dessert]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[Oreo]]></category>
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		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10117</guid>
		<description><![CDATA[Note from Pam&#8230; I got an e-mail this morning from someone  wanting our Oreo Truffle Football recipe. I headed over to Three Many Cooks to grab the link, and that&#8217;s when I realized that although this recipe ran about this time last  year in USA Weekend, it never ran here. There&#8217;s also an accompanying video&#8211;one ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/maggys-oreo-truffle-footballs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Six Eye-Catchers</title>
		<link>http://threemanycooks.com/conversations/six-eye-catchers/</link>
		<comments>http://threemanycooks.com/conversations/six-eye-catchers/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 22:13:32 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Maggy]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9990</guid>
		<description><![CDATA[One of the greatest things about blogging is being inspired by other bloggers. I will not wax poetic about how much I love food blogging and social media (which I&#8217;m prone to doing), I will simply share with you the recipes and posts that really caught my eye this week. 1) I&#8217;m sort of on ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/six-eye-catchers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Brazilian Chicken Stew</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/brazilian-chicken-stew/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/brazilian-chicken-stew/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 13:47:39 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9805</guid>
		<description><![CDATA[December food is abundant, rich, opulent. And then winter sets in. After all the stuffings and roasts, sweet potatoes and cranberries, January food should be warm and cozy but with a little edge. Which was exactly the kind of dish I was looking for when we invited friends over for a buffet supper a few ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/brazilian-chicken-stew/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pomander Scones</title>
		<link>http://threemanycooks.com/conversations/pomander-scones/</link>
		<comments>http://threemanycooks.com/conversations/pomander-scones/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 16:47:12 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Maggy]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9965</guid>
		<description><![CDATA[A couple months ago, Joy the Baker shared an Orange Pomander tutorial on her site. That post brought me right back to my childhood when Mom, Sharon, and I would make pomanders and hang them around the house at Christmas. With that vibrant orange, the colorful ribbon and the fresh scent, we happily left them up through winter ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/pomander-scones/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>We’ve Come A Long Way, Baby!</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/we%e2%80%99ve-come-a-long-way-baby/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/we%e2%80%99ve-come-a-long-way-baby/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 16:10:29 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
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		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Sweet Treats]]></category>
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		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[cookbook author]]></category>
		<category><![CDATA[david anderson]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[maggy keet]]></category>
		<category><![CDATA[pam anderson]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sharon damelio]]></category>
		<category><![CDATA[superbowl]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9943</guid>
		<description><![CDATA[It was about this time last year that Maggy, Sharon, and I started producing videos for our weekly column in USA Weekend. That first day we shot four videos, enough for a full month’s worth of columns. To avoid wardrobe changes we wore black chef’s jackets in every segment, plus I had a horrible cold. ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/we%e2%80%99ve-come-a-long-way-baby/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Top Ten: The Martha Stewart Show</title>
		<link>http://threemanycooks.com/conversations/top-ten-the-martha-stewart-show/</link>
		<comments>http://threemanycooks.com/conversations/top-ten-the-martha-stewart-show/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 13:35:44 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[author appearance]]></category>
		<category><![CDATA[cookbook author]]></category>
		<category><![CDATA[martha stewart]]></category>
		<category><![CDATA[pam anderson]]></category>
		<category><![CDATA[tv show]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9826</guid>
		<description><![CDATA[Over the  years I’ve been on most of the national morning shows, but it wasn’t until last week I got my invite to The Martha Stewart Show. I don’t think I’ve ever been as excited, nor have so many people been excited for me, as my Martha debut. The segments went well. Here’s why. 10. ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/top-ten-the-martha-stewart-show/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Adriana&#8217;s Puerto Rican Egg Nog</title>
		<link>http://threemanycooks.com/conversations/adriannas-puerto-rican-egg-nog/</link>
		<comments>http://threemanycooks.com/conversations/adriannas-puerto-rican-egg-nog/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 13:33:39 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
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		<category><![CDATA[pam anderson]]></category>
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		<guid isPermaLink="false">http://threemanycooks.com/?p=9808</guid>
		<description><![CDATA[One of the best moments of The Martha Stewart Show was meeting Adriana, head of hospitality, who shared her recipe for Puerto Rican Egg Nog which she (and we) adapted from AllRecipes. The original recipe calls for 1/2 cup each: rum and water. Thanks to Adriana, the recipe now reads 1 cup rum! Adriana&#8217;s Puerto ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/adriannas-puerto-rican-egg-nog/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Baby Shower</title>
		<link>http://threemanycooks.com/conversations/a-baby-shower/</link>
		<comments>http://threemanycooks.com/conversations/a-baby-shower/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 15:06:32 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Maggy]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9842</guid>
		<description><![CDATA[On Sunday afternoon I had the privilege of co-hosting my friend Anna&#8217;s baby shower. I met Anna 18 months ago through her blog, London Foodie in NY. We bonded quickly over our mutual love of food and the fact that she and her husband are English. Our friendship is yet another testament to why I love the ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/a-baby-shower/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pureed Carrot Soup with Garam Masala</title>
		<link>http://threemanycooks.com/conversations/pureed-carrot-soup-with-garam-masala/</link>
		<comments>http://threemanycooks.com/conversations/pureed-carrot-soup-with-garam-masala/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 12:20:06 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Maggy]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9770</guid>
		<description><![CDATA[I’m sick and have been for two days. The kind of sick where you can barely lift your head off the pillow. Achy body, chills, headache, stomach pain. And when you’ve got a flu virus, there are only two things that heal: a hot bath and a home-cooked meal. A hot bath is easy enough, ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/pureed-carrot-soup-with-garam-masala/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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