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	<title>Three Many Cooks &#187; Stories</title>
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	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
	<lastBuildDate>Mon, 21 May 2012 10:12:38 +0000</lastBuildDate>
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		<title>Island Time</title>
		<link>http://threemanycooks.com/conversations/island-time/</link>
		<comments>http://threemanycooks.com/conversations/island-time/#comments</comments>
		<pubDate>Mon, 21 May 2012 10:11:51 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Maggy]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11342</guid>
		<description><![CDATA[A couple weeks ago we went on an incredible sailing trip with six friends in the British Virgin Islands. And for me, what is most memorable is not the beautiful sunsets, the free-flowing Pina Coladas, or the listerine-colored water. The highlight of the trip is that I did not have my phone or the internet ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Penne and Spinach a la Vodka</title>
		<link>http://threemanycooks.com/recipes/strictly-vegetarian/penne-and-spinach-a-la-vodka/</link>
		<comments>http://threemanycooks.com/recipes/strictly-vegetarian/penne-and-spinach-a-la-vodka/#comments</comments>
		<pubDate>Tue, 15 May 2012 14:40:04 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[light vodka sauce]]></category>
		<category><![CDATA[penne a la vodka]]></category>
		<category><![CDATA[spinach and pasta]]></category>
		<category><![CDATA[vegetarian pasta dish]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11164</guid>
		<description><![CDATA[A few weeks back I was pleasantly stunned to read that meat consumption is down 12% since 2007. No one’s sure if it’s just the economy or whether Meatless Mondays is starting to have an impact, but meat consumption is clearly down. I’d like to think it’s all the meatless delicious recipes we’re starting to ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/strictly-vegetarian/penne-and-spinach-a-la-vodka/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Strawberry-Rhubarb Galette with Whipped Cream</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/#comments</comments>
		<pubDate>Wed, 09 May 2012 13:00:54 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[mother's day desserts]]></category>
		<category><![CDATA[strawberry galette]]></category>
		<category><![CDATA[Strawberry-Rhubarb Galette]]></category>
		<category><![CDATA[summer dessert]]></category>
		<category><![CDATA[summer galette]]></category>
		<category><![CDATA[whipped cream topped galette]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11208</guid>
		<description><![CDATA[Last year we ran a version of this tart entitled Summer Fruit Galettes. Since then I can vouch this tart works equally well with fall and winter fruits like apples and pears. Now that spring’s here, I’m happy to report it’s extraordinary with the classic strawberry-rhubarb combo. When the tart last ran I suggested using refrigerated ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Asparagus Salad &#8220;Nests&#8221;</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/asparagus-salad-nests/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/asparagus-salad-nests/#comments</comments>
		<pubDate>Tue, 08 May 2012 11:54:04 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[asparagus and egg salad]]></category>
		<category><![CDATA[asparagus nest]]></category>
		<category><![CDATA[asparagus salad]]></category>
		<category><![CDATA[different asparagus salad]]></category>
		<category><![CDATA[interesting uses for asparagus]]></category>
		<category><![CDATA[mother's day salad]]></category>
		<category><![CDATA[salad nest]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11210</guid>
		<description><![CDATA[Last summer Sharon posted a recipe for zucchini and yellow squash “ribbon” salad. Since then I’ve started shaving all sorts of vegetables&#8211;Brussels sprouts just a few weeks ago, carrots, mushrooms. And now that we’re in spring, it occurred to me that asparagus was perfect for ribboning too. I first envisioned this salad as a mound ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/asparagus-salad-nests/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Winner Announced! &#8216;Cook for Mom&#8217; with a Big KitchenAid Giveaway</title>
		<link>http://threemanycooks.com/conversations/cook-for-mom-with-a-big-kitchenaid-giveaway/</link>
		<comments>http://threemanycooks.com/conversations/cook-for-mom-with-a-big-kitchenaid-giveaway/#comments</comments>
		<pubDate>Mon, 07 May 2012 11:53:37 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Giveaways & Fun Finds]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Maggy]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11203</guid>
		<description><![CDATA[Obligatory old school photo of mom, Sharon, and me. I don&#8217;t care what my future children look like so long as they have Sharon&#8217;s legs.  Please pardon our delay in announcing a winner. Maggy&#8217;s been on vacation and I&#8217;ve been in FL helping my parents move from their home of 35 years to a retirement ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/cook-for-mom-with-a-big-kitchenaid-giveaway/feed/</wfw:commentRss>
		<slash:comments>441</slash:comments>
		</item>
		<item>
		<title>Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/#comments</comments>
		<pubDate>Mon, 07 May 2012 11:49:10 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[Caramel Corn and Maple Syrup]]></category>
		<category><![CDATA[corn waffle]]></category>
		<category><![CDATA[corn-scallion waffle]]></category>
		<category><![CDATA[cornmeal waffle]]></category>
		<category><![CDATA[interesting syrups]]></category>
		<category><![CDATA[kitchenaid waffle]]></category>
		<category><![CDATA[savory and sweet waffle]]></category>
		<category><![CDATA[vegetarian brunch ideas]]></category>
		<category><![CDATA[waffle]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11207</guid>
		<description><![CDATA[Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup I developed this waffle recipe for my third book, CookSmart, back in 2002. My perfect waffle was light, flavorful and crisp.  And since waffles can only be made one at a time, I also wanted to figure out a way for everyone to enjoy them together. The ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Melting Moments with Lime</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/melting-moments-with-lime/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/melting-moments-with-lime/#comments</comments>
		<pubDate>Sat, 05 May 2012 12:24:33 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Maggy]]></category>
		<category><![CDATA[4-ingredient cookie]]></category>
		<category><![CDATA[Lime Coolers]]></category>
		<category><![CDATA[Melting Moments]]></category>
		<category><![CDATA[Mexican Wedding Cookies]]></category>
		<category><![CDATA[teatime treat]]></category>
		<category><![CDATA[The easiest cookie]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11169</guid>
		<description><![CDATA[These cookies have many names. Besides Melting Moments, they&#8217;re also known as Mexican Wedding Cookies or Lime Coolers. Add walnuts to the mix, and you&#8217;ve got Snowballs. Whatever you call them, I love them&#8211;their sweet-tart, melt-in-your-mouth texture; the powdered sugar residue you get to lick from your lips after the cookie&#8217;s gone; that they&#8217;re small ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/melting-moments-with-lime/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Winner Announced! Dairy Done Different &amp; a GIVEAWAY</title>
		<link>http://threemanycooks.com/conversations/dairy-done-different-a-giveaway/</link>
		<comments>http://threemanycooks.com/conversations/dairy-done-different-a-giveaway/#comments</comments>
		<pubDate>Wed, 02 May 2012 11:47:28 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Giveaways & Fun Finds]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Maggy]]></category>
		<category><![CDATA[family farms]]></category>
		<category><![CDATA[goat dairy]]></category>
		<category><![CDATA[goat farm]]></category>
		<category><![CDATA[goat milk feta]]></category>
		<category><![CDATA[goat milk products]]></category>
		<category><![CDATA[redwood hill farm]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11159</guid>
		<description><![CDATA[Pardon our delay in announcing a winner. Maggy&#8217;s been on vacation, and I&#8217;ve been helping my parents move to a retirement facility from their home of 35 years. Our winner is Yvonne D. Congrats! Last Friday I was invited to visit Redwood Hill Farm, a family-owned and operated goat farm in Western Sonoma County, California. ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/dairy-done-different-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>59</slash:comments>
		</item>
		<item>
		<title>Shaved Brussels Sprouts Salad with Golden Raisins and Almonds</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/shaved-brussels-sprouts-salad-with-golden-raisins-and-roasted-almonds/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/shaved-brussels-sprouts-salad-with-golden-raisins-and-roasted-almonds/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 12:10:26 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[Brussels sprouts]]></category>
		<category><![CDATA[Brussels sprouts salad]]></category>
		<category><![CDATA[Shaved Brussels sprouts salad]]></category>
		<category><![CDATA[Shaved Brussels sprouts salad with almonds and raisins]]></category>
		<category><![CDATA[the new asparagus]]></category>
		<category><![CDATA[winter salads]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11088</guid>
		<description><![CDATA[I’m ready to declare Brussels sprouts “the new asparagus.” I’ve always bought them in cute little paper cups or sometimes on the stalk, so I was surprised last Friday to see them in a factory-sealed two-pound cellophane bag in a mainstream grocery store’s produce department. Clearly someone’s noticed we consumers are starting to warm up ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/shaved-brussels-sprouts-salad-with-golden-raisins-and-roasted-almonds/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Buckwheat Blini Bites with Smoked Salmon and Crème Fraîche</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/buckwheat-blini-bites-with-smoked-salmon-and-creme-fraiche/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/buckwheat-blini-bites-with-smoked-salmon-and-creme-fraiche/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 12:53:00 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[buckwheat]]></category>
		<category><![CDATA[dorie greenspan]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10922</guid>
		<description><![CDATA[I debated about what to post this Good Friday. Buckwheat Blini Bites with Smoked Salmon and Crème Fraîche felt a little extravagant, but I ultimately decided they were a good choice. As many of you know, my husband David is an Episcopal minister. I don&#8217;t fast on Good Friday, but David does&#8211;at least until after the ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/buckwheat-blini-bites-with-smoked-salmon-and-creme-fraiche/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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