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	<title>Three Many Cooks &#187; With Pam</title>
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	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
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		<title>Brazilian Chicken Stew</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/brazilian-chicken-stew/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/brazilian-chicken-stew/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 13:47:39 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9805</guid>
		<description><![CDATA[December food is abundant, rich, opulent. And then winter sets in. After all the stuffings and roasts, sweet potatoes and cranberries, January food should be warm and cozy but with a little edge. Which was exactly the kind of dish I was looking for when we invited friends over for a buffet supper a few ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/brazilian-chicken-stew/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>We’ve Come A Long Way, Baby!</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/we%e2%80%99ve-come-a-long-way-baby/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/we%e2%80%99ve-come-a-long-way-baby/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 16:10:29 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[cookbook author]]></category>
		<category><![CDATA[david anderson]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[maggy keet]]></category>
		<category><![CDATA[pam anderson]]></category>
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		<category><![CDATA[sharon damelio]]></category>
		<category><![CDATA[superbowl]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9943</guid>
		<description><![CDATA[It was about this time last year that Maggy, Sharon, and I started producing videos for our weekly column in USA Weekend. That first day we shot four videos, enough for a full month’s worth of columns. To avoid wardrobe changes we wore black chef’s jackets in every segment, plus I had a horrible cold. ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/we%e2%80%99ve-come-a-long-way-baby/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Top Ten: The Martha Stewart Show</title>
		<link>http://threemanycooks.com/conversations/top-ten-the-martha-stewart-show/</link>
		<comments>http://threemanycooks.com/conversations/top-ten-the-martha-stewart-show/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 13:35:44 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[author appearance]]></category>
		<category><![CDATA[cookbook author]]></category>
		<category><![CDATA[martha stewart]]></category>
		<category><![CDATA[pam anderson]]></category>
		<category><![CDATA[tv show]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9826</guid>
		<description><![CDATA[Over the  years I’ve been on most of the national morning shows, but it wasn’t until last week I got my invite to The Martha Stewart Show. I don’t think I’ve ever been as excited, nor have so many people been excited for me, as my Martha debut. The segments went well. Here’s why. 10. ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/top-ten-the-martha-stewart-show/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Adriana&#8217;s Puerto Rican Egg Nog</title>
		<link>http://threemanycooks.com/conversations/adriannas-puerto-rican-egg-nog/</link>
		<comments>http://threemanycooks.com/conversations/adriannas-puerto-rican-egg-nog/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 13:33:39 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[appearance]]></category>
		<category><![CDATA[cookbook author]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[egg nog]]></category>
		<category><![CDATA[martha stewart show]]></category>
		<category><![CDATA[pam anderson]]></category>
		<category><![CDATA[puerto rican]]></category>
		<category><![CDATA[tv]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9808</guid>
		<description><![CDATA[One of the best moments of The Martha Stewart Show was meeting Adriana, head of hospitality, who shared her recipe for Puerto Rican Egg Nog which she (and we) adapted from AllRecipes. The original recipe calls for 1/2 cup each: rum and water. Thanks to Adriana, the recipe now reads 1 cup rum! Adriana&#8217;s Puerto ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/adriannas-puerto-rican-egg-nog/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Winter One-Pot Party!</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/winter-one-pot-party/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/winter-one-pot-party/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 14:46:50 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[southwestern]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[stuffing]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9491</guid>
		<description><![CDATA[Besides the wedding reception following Sharon and Anthony’s ceremony we parents have been throwing little parties for the couple these past few weeks. As someone who’s attended my share of weddings over the years I like this way of introducing the couple. If we had invited everyone we loved to the wedding, many couldn’t have ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/winter-one-pot-party/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Losing Weight, Eating Great!</title>
		<link>http://threemanycooks.com/conversations/losing-weight-eating-great/</link>
		<comments>http://threemanycooks.com/conversations/losing-weight-eating-great/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 15:53:02 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[life-style change]]></category>
		<category><![CDATA[lose weight and eat great]]></category>
		<category><![CDATA[permanent weight loss]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9697</guid>
		<description><![CDATA[Dressing for Maggy and Andy&#8217;s wedding over five years ago and then again for Sharon and Tony&#8217;s just a few weeks I go, I distinctly remember being grateful that I didn&#8217;t have to crash diet for either event. For nearly seven years I&#8217;ve kept off the forty pounds I lost between 2004 and 2005. How ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/losing-weight-eating-great/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Pam&#8217;s Cranberry Bliss Brownies</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/pams-cranberry-bliss-brownies/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/pams-cranberry-bliss-brownies/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 13:30:17 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Starbucks]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9502</guid>
		<description><![CDATA[Sharon’s Wedding Brownies Today is the eve of Sharon and Anthony’s wedding. In a few hours we’ll be packing up the car and driving forty-five minutes up I-95 to New Haven, CT to help them celebrate. In some ways it’s a traditional wedding—a beautiful bride in a candlelight dress, a handsome groom in a tailored ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/pams-cranberry-bliss-brownies/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Shot Glass Desserts!</title>
		<link>http://threemanycooks.com/conversations/shot-glass-desserts/</link>
		<comments>http://threemanycooks.com/conversations/shot-glass-desserts/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 19:48:10 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[bite size]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[portion control]]></category>
		<category><![CDATA[shot glass]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9386</guid>
		<description><![CDATA[When my friends asked me to replicate a roasted pumpkin soup from their recent trip to Austria for their wedding reception last September, I was stumped for a few minutes—not how to make it, but how to serve it. It was a buffet after all and there wasn’t a seated first course where a cup ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/shot-glass-desserts/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Not Starbucks Chai Tea Concentrate</title>
		<link>http://threemanycooks.com/conversations/not-starbucks-chai-tea-concentrate/</link>
		<comments>http://threemanycooks.com/conversations/not-starbucks-chai-tea-concentrate/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 16:59:29 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[chai]]></category>
		<category><![CDATA[concentrate]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[Starbucks]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9327</guid>
		<description><![CDATA[This past Saturday I went out for early brunch, and it was still a long time until dinner so I stopped at Starbucks for a snack. Since I was working on a chai tea concentrate recipe (inspired by Maggy’s post earlier this year) for an upcoming article, I ordered one to remind me of the ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/not-starbucks-chai-tea-concentrate/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Makeover Continued: Elizabeth Karmel’s Sweet Potato Bourbon Mash</title>
		<link>http://threemanycooks.com/conversations/thanksgiving-makeover-continued-elizabeth-karmel%e2%80%99s-sweet-potato-bourbon-mash/</link>
		<comments>http://threemanycooks.com/conversations/thanksgiving-makeover-continued-elizabeth-karmel%e2%80%99s-sweet-potato-bourbon-mash/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 18:07:08 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[elizabeth karmel]]></category>
		<category><![CDATA[girls at the grill]]></category>
		<category><![CDATA[lean cuisine]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[usa weekend]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=8981</guid>
		<description><![CDATA[Next in our week of Thanksgiving makeovers is Elizabeth Karmel’s Sweet Potato Bourbon Mash, her answer to the treacly marshmallow-topped Sweet Potato Casserole. And since I prefer my sweet for dessert, I’m so behind her plan to dramatically lower the sugar and lose the marshmallows. Raised on BBQ in North Carolina and currently the executive ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/thanksgiving-makeover-continued-elizabeth-karmel%e2%80%99s-sweet-potato-bourbon-mash/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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