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	<title>Three Many Cooks &#187; With Pam</title>
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	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
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		<title>Penne and Spinach a la Vodka</title>
		<link>http://threemanycooks.com/recipes/strictly-vegetarian/penne-and-spinach-a-la-vodka/</link>
		<comments>http://threemanycooks.com/recipes/strictly-vegetarian/penne-and-spinach-a-la-vodka/#comments</comments>
		<pubDate>Tue, 15 May 2012 14:40:04 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[light vodka sauce]]></category>
		<category><![CDATA[penne a la vodka]]></category>
		<category><![CDATA[spinach and pasta]]></category>
		<category><![CDATA[vegetarian pasta dish]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11164</guid>
		<description><![CDATA[A few weeks back I was pleasantly stunned to read that meat consumption is down 12% since 2007. No one’s sure if it’s just the economy or whether Meatless Mondays is starting to have an impact, but meat consumption is clearly down. I’d like to think it’s all the meatless delicious recipes we’re starting to ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/strictly-vegetarian/penne-and-spinach-a-la-vodka/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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		<title>Strawberry-Rhubarb Galette with Whipped Cream</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/#comments</comments>
		<pubDate>Wed, 09 May 2012 13:00:54 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[mother's day desserts]]></category>
		<category><![CDATA[strawberry galette]]></category>
		<category><![CDATA[Strawberry-Rhubarb Galette]]></category>
		<category><![CDATA[summer dessert]]></category>
		<category><![CDATA[summer galette]]></category>
		<category><![CDATA[whipped cream topped galette]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11208</guid>
		<description><![CDATA[Last year we ran a version of this tart entitled Summer Fruit Galettes. Since then I can vouch this tart works equally well with fall and winter fruits like apples and pears. Now that spring’s here, I’m happy to report it’s extraordinary with the classic strawberry-rhubarb combo. When the tart last ran I suggested using refrigerated ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Asparagus Salad &#8220;Nests&#8221;</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/asparagus-salad-nests/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/asparagus-salad-nests/#comments</comments>
		<pubDate>Tue, 08 May 2012 11:54:04 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[asparagus and egg salad]]></category>
		<category><![CDATA[asparagus nest]]></category>
		<category><![CDATA[asparagus salad]]></category>
		<category><![CDATA[different asparagus salad]]></category>
		<category><![CDATA[interesting uses for asparagus]]></category>
		<category><![CDATA[mother's day salad]]></category>
		<category><![CDATA[salad nest]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11210</guid>
		<description><![CDATA[Last summer Sharon posted a recipe for zucchini and yellow squash “ribbon” salad. Since then I’ve started shaving all sorts of vegetables&#8211;Brussels sprouts just a few weeks ago, carrots, mushrooms. And now that we’re in spring, it occurred to me that asparagus was perfect for ribboning too. I first envisioned this salad as a mound ]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/#comments</comments>
		<pubDate>Mon, 07 May 2012 11:49:10 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[Caramel Corn and Maple Syrup]]></category>
		<category><![CDATA[corn waffle]]></category>
		<category><![CDATA[corn-scallion waffle]]></category>
		<category><![CDATA[cornmeal waffle]]></category>
		<category><![CDATA[interesting syrups]]></category>
		<category><![CDATA[kitchenaid waffle]]></category>
		<category><![CDATA[savory and sweet waffle]]></category>
		<category><![CDATA[vegetarian brunch ideas]]></category>
		<category><![CDATA[waffle]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11207</guid>
		<description><![CDATA[Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup I developed this waffle recipe for my third book, CookSmart, back in 2002. My perfect waffle was light, flavorful and crisp.  And since waffles can only be made one at a time, I also wanted to figure out a way for everyone to enjoy them together. The ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Shaved Brussels Sprouts Salad with Golden Raisins and Almonds</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/shaved-brussels-sprouts-salad-with-golden-raisins-and-roasted-almonds/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/shaved-brussels-sprouts-salad-with-golden-raisins-and-roasted-almonds/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 12:10:26 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[Brussels sprouts]]></category>
		<category><![CDATA[Brussels sprouts salad]]></category>
		<category><![CDATA[Shaved Brussels sprouts salad]]></category>
		<category><![CDATA[Shaved Brussels sprouts salad with almonds and raisins]]></category>
		<category><![CDATA[the new asparagus]]></category>
		<category><![CDATA[winter salads]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11088</guid>
		<description><![CDATA[I’m ready to declare Brussels sprouts “the new asparagus.” I’ve always bought them in cute little paper cups or sometimes on the stalk, so I was surprised last Friday to see them in a factory-sealed two-pound cellophane bag in a mainstream grocery store’s produce department. Clearly someone’s noticed we consumers are starting to warm up ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/shaved-brussels-sprouts-salad-with-golden-raisins-and-roasted-almonds/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Buckwheat Blini Bites with Smoked Salmon and Crème Fraîche</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/buckwheat-blini-bites-with-smoked-salmon-and-creme-fraiche/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/buckwheat-blini-bites-with-smoked-salmon-and-creme-fraiche/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 12:53:00 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[buckwheat]]></category>
		<category><![CDATA[dorie greenspan]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10922</guid>
		<description><![CDATA[I debated about what to post this Good Friday. Buckwheat Blini Bites with Smoked Salmon and Crème Fraîche felt a little extravagant, but I ultimately decided they were a good choice. As many of you know, my husband David is an Episcopal minister. I don&#8217;t fast on Good Friday, but David does&#8211;at least until after the ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/buckwheat-blini-bites-with-smoked-salmon-and-creme-fraiche/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sparkling Orange Jello Shots</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/sparkling-orange-jell-o-shots/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/sparkling-orange-jell-o-shots/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 12:24:59 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[jell-o]]></category>
		<category><![CDATA[mad men]]></category>
		<category><![CDATA[orange jello shots]]></category>
		<category><![CDATA[palate cleanser]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[shot]]></category>
		<category><![CDATA[sparkling jello]]></category>
		<category><![CDATA[sparkling jello shots]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10865</guid>
		<description><![CDATA[Except for when Maggy and Sharon were sick, I never made jello, and I didn’t go to a college where jello shots were a regular on the weekend menu. All of that changed a few days ago when I was planning the menu for a nice dinner party and decided to include a palate cleanser, ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/sparkling-orange-jell-o-shots/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>French Bean “Casserole”</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/french-bean-casserole/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/french-bean-casserole/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 11:41:22 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[lean cuisine]]></category>
		<category><![CDATA[michelle bernstein]]></category>
		<category><![CDATA[usa weekend]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=8987</guid>
		<description><![CDATA[I got this green bean casserole recipe from my chef friend, Michelle Bernstein last Thanksgiving, but there just wasn&#8217;t enough time to run it back then. But with Easter next week,  I realized this is the perfect holiday side dish to that ham or lamb many of us are planning to serve. I also wanted ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/french-bean-casserole/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Curried Cream Cheese-Chutney Canapes</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/curried-cream-cheese-chutney-canapes/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/curried-cream-cheese-chutney-canapes/#comments</comments>
		<pubDate>Sat, 24 Mar 2012 17:09:08 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[60s]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[canape]]></category>
		<category><![CDATA[entreating]]></category>
		<category><![CDATA[having people over]]></category>
		<category><![CDATA[mad men]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10837</guid>
		<description><![CDATA[Here&#8217;s another quick little hors d&#8217;oeuvre for tomorrow&#8217;s Mad Men dinner, another recipe I adapted from The Unofficial Mad Men Cookbook. To freshen up this period recipe, I used crystalized ginger rather than preserved and unsweetened coconut in place of sweetened flaked. Then I gave it a little color with sliced scallions greens and chopped ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/curried-cream-cheese-chutney-canapes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Darina Allen&#8217;s Cullohill Apple Pie</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/darina-allens-cullohill-apple-pie/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/darina-allens-cullohill-apple-pie/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 20:59:02 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[Apple Tart]]></category>
		<category><![CDATA[Cullohill Apple Pie]]></category>
		<category><![CDATA[Darina Allen's Apple Pie]]></category>
		<category><![CDATA[easy pie dough]]></category>
		<category><![CDATA[Irish apple dessert]]></category>
		<category><![CDATA[Irish Apple Pie]]></category>
		<category><![CDATA[pie dough made by the creaming method]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10783</guid>
		<description><![CDATA[I’ve been cooking for nearly thirty years and never seen pie pastry made by the creaming method, as if you’re making a cake. But it’s true. And it’s easy. Our teacher, Darina Allen, owner of the famed Ballymaloe Cookery School in Ireland, was at Cooking By the Book in New York promoting the re-release of ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/darina-allens-cullohill-apple-pie/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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