Three Many Cooks

I could never have envisioned a year ago that I’d be standing, along with one-year old Pierre, for a birthday song and blessing at L’Eglise de l’Ephanie, a Haitian Episcopal church, in Stamford, CT. But there I was this past Sunday.

I had been searching to make a difference somewhere outside

Last Wednesday’s New York Times food section featured a pig roast. What a coinkidink. Good friend and wine distributor Chuck Andreae and I were scheduled to host one Saturday night. Our pig was a mere 50 pounds compared with the 200-pounder they tackled. Still, we had our hands full.

Chuck