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	<title>Three Many Cooks &#187; With Sharon</title>
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	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
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		<title>Sharon&#8217;s Mini Classic Twice-Baked Potatoes</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/sharons-mini-classic-twice-baked-potatoes/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/sharons-mini-classic-twice-baked-potatoes/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 19:13:56 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Sharon]]></category>
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		<category><![CDATA[Super Bowl appetizer]]></category>
		<category><![CDATA[twice-baked new potatoes]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10119</guid>
		<description><![CDATA[&#160; Note from Pam: Here&#8217;s one more of our original videos from a year ago. Here, Sharon demonstrates her Mini Classic Twice-Baked New Potatoes, another great Super Bowl finger food. Sharon says&#8230; I&#8217;m not a huge football fan, so for me, the Superbowl is all about the food. These tiny twice-baked potatoes are fun, finger-friendly, ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/sharons-mini-classic-twice-baked-potatoes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>A Christmas Story, by Sharon</title>
		<link>http://threemanycooks.com/conversations/a-christmas-story-by-sharon/</link>
		<comments>http://threemanycooks.com/conversations/a-christmas-story-by-sharon/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 16:38:45 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Sharon]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[lesson]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[sermon]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9586</guid>
		<description><![CDATA[Note from Pam: Sharon sent me her Christmas Eve sermon for preaching class at seminary. The story moved me so that I asked if we could post it here. She reluctantly agreed and wanted you all to know that the inspiration for it came from Luanne Panarotti. After reading Sharon&#8217;s sermon my assistant, Kirsty Hughan ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/a-christmas-story-by-sharon/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Aztec Pie</title>
		<link>http://threemanycooks.com/conversations/aztec-pie/</link>
		<comments>http://threemanycooks.com/conversations/aztec-pie/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 17:11:27 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Sharon]]></category>
		<category><![CDATA[aztec]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9211</guid>
		<description><![CDATA[The following is a guest post by my  fiance, Anthony Damelio&#8230; As an Italian-American, lasagna and its myriad baked pasta relatives have always been close to my heart and stomach. I adore the freedom of being able to combine whatever seasonable vegetables I might have on hand with any type of short pasta, using a ]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A Real Grown-Up Dinner Party</title>
		<link>http://threemanycooks.com/conversations/a-real-grown-up-dinner-party/</link>
		<comments>http://threemanycooks.com/conversations/a-real-grown-up-dinner-party/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 13:12:48 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Sharon]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[eating with friends]]></category>
		<category><![CDATA[growing up]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[refined]]></category>
		<category><![CDATA[social eating]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=8467</guid>
		<description><![CDATA[I think my fiance Anthony and I went to our first real grown-up dinner party last night. Sure, we’ve been over to friends’ houses for dinner and we’ve hosted quite a few get-togethers at our place. But this was the first time we’ve be invited to someone’s house (who we don’t know that well) to ]]></description>
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		<slash:comments>8</slash:comments>
		</item>
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		<title>Sangria for All Seasons</title>
		<link>http://threemanycooks.com/conversations/sangria-for-all-seasons/</link>
		<comments>http://threemanycooks.com/conversations/sangria-for-all-seasons/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 18:57:35 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Sharon]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=8295</guid>
		<description><![CDATA[I’ve always thought of sangria as a summer thing. Which, in most places, it is. But when I think about the fruit I usually see floating in my sangria—apples, oranges, lemons—it seems much more appropriate for fall. In truth, I think you can make it all year round. It can be cool and refreshing or ]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pumpkin Bread Memories</title>
		<link>http://threemanycooks.com/conversations/pumpkin-bread-memories/</link>
		<comments>http://threemanycooks.com/conversations/pumpkin-bread-memories/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 15:03:21 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[With Sharon]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[pumpkin bread]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=8165</guid>
		<description><![CDATA[Baking pumpkin bread at our house on a crisp fall weekend is as strong a tradition as shopping for Halloween candy. For years now, my young adult daughters would just as soon enjoy a slice of pumpkin bread as eat a piece of candy. Last year Maggy reminisced about fall in her post &#8220;Ode to ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/pumpkin-bread-memories/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Falling for Spain</title>
		<link>http://threemanycooks.com/conversations/falling-for-spain/</link>
		<comments>http://threemanycooks.com/conversations/falling-for-spain/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 19:06:20 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Sharon]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=7026</guid>
		<description><![CDATA[The night I fell in love with England my parents dragged me (and my sister Maggy) kicking and screaming to the local “art house” movie theater. Ever committed to our cultural edification, Mom and Dad regularly mandated our attendance at plays, museums, and the occasional film not starring Leonardo DiCaprio or Freddie Prinze Jr. (much ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/falling-for-spain/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>A Long, Late-Summer Inhale</title>
		<link>http://threemanycooks.com/conversations/a-long-late-summer-inhale/</link>
		<comments>http://threemanycooks.com/conversations/a-long-late-summer-inhale/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 17:15:48 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Sharon]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=6896</guid>
		<description><![CDATA[This morning the breeze wafting through our bedroom window was a little crisper than it was last week, and Anthony and I skipped our morning run in favor of a long hike in the state park behind our place. As the trail winds through the woods and up to the summit, it provides a few ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/a-long-late-summer-inhale/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>The Little Cabbage That Could</title>
		<link>http://threemanycooks.com/conversations/the-little-cabbage-that-could/</link>
		<comments>http://threemanycooks.com/conversations/the-little-cabbage-that-could/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 15:41:48 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Sharon]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=6798</guid>
		<description><![CDATA[Some people have a shopping problem, some struggle with a chocolate addiction, and still others nurse a coffee habit. Anthony and I have a local produce problem. This love of local goodies is not that big a deal when we’re home. We know the little old ladies who make jam, we know the ex-businessman who ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/the-little-cabbage-that-could/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Zucchini and Summer Squash Ribbons with Lemon Vinaigrette</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/zucchini-and-summer-squash-ribbons-with-lemon-vinaigrette/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/zucchini-and-summer-squash-ribbons-with-lemon-vinaigrette/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 14:45:51 +0000</pubDate>
		<dc:creator>Sharon Damelio</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Sharon]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=6654</guid>
		<description><![CDATA[I don&#8217;t know about you, but I spend an embarrassing amount of time in February and March yearning for fresh tomatoes, corn, peaches, chard, lettuce, and summer squash. By late winter, I am sick of butternut squash, root vegetables, and braising, and I&#8217;m ready for the miraculous abundance that summer brings. But it&#8217;s almost comical ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/zucchini-and-summer-squash-ribbons-with-lemon-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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