Update: Congratulations to Julie from Bananas for Bourbon, the winner of this giveaway.  She likes her blue cheese in pasta sauce, on bread, and is hoping to incorporate it into Biscuit batter.  Looks like she’ll get her chance! My sister-in-law, Liz, hosted us for dinner on Christmas Eve eve and served Stilton-crusted beef stew that

Update: Congratulations, Kris, the winner of this contest!  Her Sunday Supper?  ”I made one of our favorite dishes with ground lamb, onions, apricots, prunes, green beans, and noodles topped with yogurt and garlic.  With a spinach salad it was perfect.” On the other hand, if the veal is dark rose, I know it’s been allowed

Update:  Congratulations to Heather from North Carolina, the winner of this giveaway!  Her  favorite topping is “avocado and a roasted poblano pepper.” Well today’s the day. Cook without a Book: Meatless Meals is officially available, and we’re celebrating with another recipe and giveaway. I debated on which one to publish but last night as I

What do two racing horses, a handsome chef, and edamame salad have in common? 

Update:  Congratulations, Cathy, the winner of this giveaway!  Cathy told us it was a challenge to write just one favorite pie, but decided on “coconut cream, when it’s not French Silk Chocolate:)” Exactly one week from today—October 25—Cook without a Book: Meatless Meals is officially available. We’re celebrating its publication (and Meatless Mondays) today and

Update:  Congratulations to Rachelle, our winner of this giveaway, whose favorite go-to kid-friendly meal is, “Sweet potatoes! My grandma always used to bake them in the toaster oven and slather them with tons of butter and salt and pepper. If you’re in a sweet mood, just switch to brown sugar and cinnamon.” To celebrate Meatless

Congratulations Mary Clare, the winner of this week’s giveaway, who eats “veg most of the time, but the one thing I always crave is a hamburger.” We’re in week two of our five week giveaway of Cook without a Book: Meatless Meals. Thank you all for participating last week. I so enjoyed reading your favorite

Update:  Congratulations to Staci, whose favorite meatless breakfast is steel cut oatmeal.  Don’t forget to stop by next Monday for another Meatless Recipe and Giveaway of Cook without a Book: Meatless Meals. With the October 25th publication date of Cook without a Book: Meatless Meals just weeks away, we’re starting to celebrate. Every Monday between

  Update: Congratulations to our three winners of the Apple Lover Giveaway.  The winners are: Nathan who adores Apple Turnovers, Naomi S. whose favorite apple recipe is Dutch Apple Pie, and Deeba Rajpal who loves Dorie Greenspan’s Apple Cake! The Apple Lover’s Cookbook arrived right on cue the moment I was contemplating Apple Week at Three

Update: Congratulations to Debbie H. who has been named the winner of this contest!  She likes her coffee “strong, with a hint of sweet.” In the past few months Kirsty Hughan has become a great friend and colleague to Three Many Cooks.  As we relaunch you’ll be seeing more of her work.  Coming soon you

  Although we were without power for about twelve hours, we’re already back in business. I’m not complaining, but I hardly had time to put my put culinary survival skills to good use! Anyway, we’re pleased Irene is nearly history. Thank you all for sharing your power outage menus.  The lucky winner of Michelle’s book

Our lucky winner is Juli who says, ” I love chicken on a stick. Small pieces of chicken and potato and pickle sandwiched between and then deep fried. So bad, but so good.” Congrats Juli. We three cooks like the sound of your concoction! What is it about food on a stick? Why do we

(It’s a sunny Saturday morning here at the ranch and Ree’s signature sweet rolls will here in about fifteen minutes! More on our time here next week. In the meantime Arden, Elaine, and Christen are our winners! Congratulations!) It was only two years ago when Maggy and Sharon said, “Mom, it’s time. You’ve got to

When I was asked to look at Washington Post Food Editor Joe Yonan’s book a few months back, I was initially impressed. I gave it gave it a quick look and a thumbs up. Serve Yourself, I said is “brilliant for those who cook and dine alone, but his hip, sensible approach works equally well