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	<title>Three Many Cooks &#187; Recipes</title>
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	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
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		<title>Sharon&#8217;s Mini Classic Twice-Baked Potatoes</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/sharons-mini-classic-twice-baked-potatoes/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/sharons-mini-classic-twice-baked-potatoes/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 19:13:56 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Sharon]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[Super Bowl appetizer]]></category>
		<category><![CDATA[twice-baked new potatoes]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10119</guid>
		<description><![CDATA[&#160; Note from Pam: Here&#8217;s one more of our original videos from a year ago. Here, Sharon demonstrates her Mini Classic Twice-Baked New Potatoes, another great Super Bowl finger food. Sharon says&#8230; I&#8217;m not a huge football fan, so for me, the Superbowl is all about the food. These tiny twice-baked potatoes are fun, finger-friendly, ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/sharons-mini-classic-twice-baked-potatoes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Maggy&#8217;s Oreo Truffle Footballs</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/maggys-oreo-truffle-footballs/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/maggys-oreo-truffle-footballs/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 20:07:14 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Maggy]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[finger dessert]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[Oreo]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[superbowl]]></category>
		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10117</guid>
		<description><![CDATA[Note from Pam&#8230; I got an e-mail this morning from someone  wanting our Oreo Truffle Football recipe. I headed over to Three Many Cooks to grab the link, and that&#8217;s when I realized that although this recipe ran about this time last  year in USA Weekend, it never ran here. There&#8217;s also an accompanying video&#8211;one ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/maggys-oreo-truffle-footballs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Blue Cheese-Crusted Beef Pie=Giveaway!</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/blue-cheese-crusted-beef-stout-pie-and-a-giveaway/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/blue-cheese-crusted-beef-stout-pie-and-a-giveaway/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 15:01:35 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Giveaways & Fun Finds]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[irish]]></category>
		<category><![CDATA[kerrygold cheese]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[stout]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10039</guid>
		<description><![CDATA[My sister-in-law, Liz, hosted us for dinner on Christmas Eve eve and served Stilton-crusted beef stew that we all went crazy for. It was an interesting coincidence because Maggy and I had just been remembering how Kerrygold Cashel Blue Cheese was the hit at the Big Summer Potluck lunch this past August. There were lots ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/blue-cheese-crusted-beef-stout-pie-and-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>113</slash:comments>
		</item>
		<item>
		<title>Fig, Brie, and Walnut Pizza</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/fig-brie-and-walnut-pizza/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/fig-brie-and-walnut-pizza/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 12:42:48 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10019</guid>
		<description><![CDATA[I don’t know many who can resist puff pastry-wrapped gooey brie with a little something sweet tucked inside. The only problem with this appetizer is that it’s a double wammy&#8211;rich buttery pastry, soft creamy cheese. With each bite you get a little dose of guilt along with your pleasure. (Have you seen recipes that suggest ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/fig-brie-and-walnut-pizza/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>French Gimlet</title>
		<link>http://threemanycooks.com/recipes/tgif-french-gimlet/</link>
		<comments>http://threemanycooks.com/recipes/tgif-french-gimlet/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 18:15:40 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[french gimlet]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[speakeasy]]></category>
		<category><![CDATA[st germain]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9995</guid>
		<description><![CDATA[On Fridays we like to offer up something fun for the weekend. Often it’s a baked treat like week before last’s Chocolate Muffins with White Chocolate and Dried Cherries or a fun drink like last Friday’s Puerto Rican Egg Nog. Today we’re featuring a cocktail&#8211;French Gimlet. Just three ingredients&#8211;St. Germain, gin, and lime juice. If ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/tgif-french-gimlet/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Brazilian Chicken Stew</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/brazilian-chicken-stew/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/brazilian-chicken-stew/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 13:47:39 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9805</guid>
		<description><![CDATA[December food is abundant, rich, opulent. And then winter sets in. After all the stuffings and roasts, sweet potatoes and cranberries, January food should be warm and cozy but with a little edge. Which was exactly the kind of dish I was looking for when we invited friends over for a buffet supper a few ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/brazilian-chicken-stew/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pomander Scones</title>
		<link>http://threemanycooks.com/conversations/pomander-scones/</link>
		<comments>http://threemanycooks.com/conversations/pomander-scones/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 16:47:12 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Maggy]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9965</guid>
		<description><![CDATA[A couple months ago, Joy the Baker shared an Orange Pomander tutorial on her site. That post brought me right back to my childhood when Mom, Sharon, and I would make pomanders and hang them around the house at Christmas. With that vibrant orange, the colorful ribbon and the fresh scent, we happily left them up through winter ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/pomander-scones/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>We’ve Come A Long Way, Baby!</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/we%e2%80%99ve-come-a-long-way-baby/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/we%e2%80%99ve-come-a-long-way-baby/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 16:10:29 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[cookbook author]]></category>
		<category><![CDATA[david anderson]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[maggy keet]]></category>
		<category><![CDATA[pam anderson]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sharon damelio]]></category>
		<category><![CDATA[superbowl]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9943</guid>
		<description><![CDATA[It was about this time last year that Maggy, Sharon, and I started producing videos for our weekly column in USA Weekend. That first day we shot four videos, enough for a full month’s worth of columns. To avoid wardrobe changes we wore black chef’s jackets in every segment, plus I had a horrible cold. ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/we%e2%80%99ve-come-a-long-way-baby/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Adriana&#8217;s Puerto Rican Egg Nog</title>
		<link>http://threemanycooks.com/conversations/adriannas-puerto-rican-egg-nog/</link>
		<comments>http://threemanycooks.com/conversations/adriannas-puerto-rican-egg-nog/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 13:33:39 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[appearance]]></category>
		<category><![CDATA[cookbook author]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[egg nog]]></category>
		<category><![CDATA[martha stewart show]]></category>
		<category><![CDATA[pam anderson]]></category>
		<category><![CDATA[puerto rican]]></category>
		<category><![CDATA[tv]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9808</guid>
		<description><![CDATA[One of the best moments of The Martha Stewart Show was meeting Adriana, head of hospitality, who shared her recipe for Puerto Rican Egg Nog which she (and we) adapted from AllRecipes. The original recipe calls for 1/2 cup each: rum and water. Thanks to Adriana, the recipe now reads 1 cup rum! Adriana&#8217;s Puerto ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/adriannas-puerto-rican-egg-nog/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Osso Bucco: Yes or No? (&amp; A Giveaway!) &#8211; WINNER ANNOUNCED</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/osso-bucco-yes-or-no-a-giveaway/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/osso-bucco-yes-or-no-a-giveaway/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 15:21:23 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Giveaways & Fun Finds]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[author]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[one dish dinners]]></category>
		<category><![CDATA[osso bucco]]></category>
		<category><![CDATA[pam anderson]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9612</guid>
		<description><![CDATA[Update: Congratulations, Kris, the winner of this contest!  Her Sunday Supper?  &#8221;I made one of our favorite dishes with ground lamb, onions, apricots, prunes, green beans, and noodles topped with yogurt and garlic.  With a spinach salad it was perfect.&#8221; On the other hand, if the veal is dark rose, I know it’s been allowed ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/osso-bucco-yes-or-no-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>135</slash:comments>
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