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	<title>Three Many Cooks &#187; Meaty Mains</title>
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	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
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		<title>Blue Cheese-Crusted Beef Pie=Giveaway!</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/blue-cheese-crusted-beef-stout-pie-and-a-giveaway/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/blue-cheese-crusted-beef-stout-pie-and-a-giveaway/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 15:01:35 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Giveaways & Fun Finds]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[irish]]></category>
		<category><![CDATA[kerrygold cheese]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[stout]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10039</guid>
		<description><![CDATA[My sister-in-law, Liz, hosted us for dinner on Christmas Eve eve and served Stilton-crusted beef stew that we all went crazy for. It was an interesting coincidence because Maggy and I had just been remembering how Kerrygold Cashel Blue Cheese was the hit at the Big Summer Potluck lunch this past August. There were lots ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/blue-cheese-crusted-beef-stout-pie-and-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>113</slash:comments>
		</item>
		<item>
		<title>Fig, Brie, and Walnut Pizza</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/fig-brie-and-walnut-pizza/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/fig-brie-and-walnut-pizza/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 12:42:48 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10019</guid>
		<description><![CDATA[I don’t know many who can resist puff pastry-wrapped gooey brie with a little something sweet tucked inside. The only problem with this appetizer is that it’s a double wammy&#8211;rich buttery pastry, soft creamy cheese. With each bite you get a little dose of guilt along with your pleasure. (Have you seen recipes that suggest ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/fig-brie-and-walnut-pizza/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Brazilian Chicken Stew</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/brazilian-chicken-stew/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/brazilian-chicken-stew/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 13:47:39 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9805</guid>
		<description><![CDATA[December food is abundant, rich, opulent. And then winter sets in. After all the stuffings and roasts, sweet potatoes and cranberries, January food should be warm and cozy but with a little edge. Which was exactly the kind of dish I was looking for when we invited friends over for a buffet supper a few ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/brazilian-chicken-stew/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>We’ve Come A Long Way, Baby!</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/we%e2%80%99ve-come-a-long-way-baby/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/we%e2%80%99ve-come-a-long-way-baby/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 16:10:29 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[cookbook author]]></category>
		<category><![CDATA[david anderson]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[maggy keet]]></category>
		<category><![CDATA[pam anderson]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sharon damelio]]></category>
		<category><![CDATA[superbowl]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9943</guid>
		<description><![CDATA[It was about this time last year that Maggy, Sharon, and I started producing videos for our weekly column in USA Weekend. That first day we shot four videos, enough for a full month’s worth of columns. To avoid wardrobe changes we wore black chef’s jackets in every segment, plus I had a horrible cold. ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/we%e2%80%99ve-come-a-long-way-baby/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Osso Bucco: Yes or No? (&amp; A Giveaway!) &#8211; WINNER ANNOUNCED</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/osso-bucco-yes-or-no-a-giveaway/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/osso-bucco-yes-or-no-a-giveaway/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 15:21:23 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Giveaways & Fun Finds]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[author]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[one dish dinners]]></category>
		<category><![CDATA[osso bucco]]></category>
		<category><![CDATA[pam anderson]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9612</guid>
		<description><![CDATA[Update: Congratulations, Kris, the winner of this contest!  Her Sunday Supper?  &#8221;I made one of our favorite dishes with ground lamb, onions, apricots, prunes, green beans, and noodles topped with yogurt and garlic.  With a spinach salad it was perfect.&#8221; On the other hand, if the veal is dark rose, I know it’s been allowed ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/osso-bucco-yes-or-no-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>135</slash:comments>
		</item>
		<item>
		<title>Winter One-Pot Party!</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/winter-one-pot-party/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/winter-one-pot-party/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 14:46:50 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[southwestern]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[stuffing]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9491</guid>
		<description><![CDATA[Besides the wedding reception following Sharon and Anthony’s ceremony we parents have been throwing little parties for the couple these past few weeks. As someone who’s attended my share of weddings over the years I like this way of introducing the couple. If we had invited everyone we loved to the wedding, many couldn’t have ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/winter-one-pot-party/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Weeknight Holiday Hens</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/weeknight-holiday-hens/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/weeknight-holiday-hens/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 14:36:11 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breadrumb]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cornish hen]]></category>
		<category><![CDATA[date]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9496</guid>
		<description><![CDATA[You may think I’m running this Cornish game hen recipe because it’d be perfect for your holiday dinner. It would be, of course, but I’m actually here to make the case that Cornish hens make pretty good weeknight food too. They’re cute, weeknight-priced, and roast up quick. They’re also easy to butterfly, making them roast ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/weeknight-holiday-hens/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Shove-it-in-the-Oven Chicken Stew</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/shove-it-in-the-oven-chicken-stew/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/shove-it-in-the-oven-chicken-stew/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 14:58:05 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[one dish dinner]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[weeknight]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9350</guid>
		<description><![CDATA[After a wonderful whirlwind weekend in NY I arrived home late Sunday afternoon after the New York Cookie Swap. A couple of hours later I was hosting dinner for six. How did I do it? Before leaving for the city on Friday I made a big roasting pan of Sausages and White Beans, Cassoulet-Style. If ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/shove-it-in-the-oven-chicken-stew/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Braised Short Ribs: The Recipe</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/braised-short-ribs-recipe/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/braised-short-ribs-recipe/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 13:29:12 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[usa weekend]]></category>
		<category><![CDATA[weekday]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9011</guid>
		<description><![CDATA[Simple Red Wine-Braised Short Ribs Serves 6 12 short ribs (about 3 ½ pounds) 1 tablespoon olive oil Salt and ground black pepper 1 large onion, cut into medium dice 3 garlic cloves, minced 2 teaspoons dried thyme leaves 3 tablespoons flour 1 1/2 cups each: red wine and chicken broth 1 can (14.5 ounces) ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/braised-short-ribs-recipe/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Seared Chicken Cutlets With Tarragon-Mustard Cream Sauce</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/seared-chicken-cutlets-with-tarragon-mustard-cream-sauce/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/seared-chicken-cutlets-with-tarragon-mustard-cream-sauce/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 18:17:42 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basic]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[how to cook]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[sear and sauce]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=8816</guid>
		<description><![CDATA[Seared Chicken Cutlets With Tarragon-Mustard Cream Sauce The following recipes easily serve 4&#8211;simply double the ingredients and switch to a large (12-inch skillet). You can also make it for one by halving the ingredients and using a small (8-inch) skillet. &#160; Serves 2 1 large chicken breast (about 8 to 10 ounces), tenderloin removed, breast halved ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/seared-chicken-cutlets-with-tarragon-mustard-cream-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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