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	<title>Three Many Cooks &#187; Meaty Mains</title>
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	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
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		<title>Fried Five-Spice Shrimp Salad with Black Beans and Avocados</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/fried-five-spice-shrimp-salad-with-black-beans-and-avocados/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/fried-five-spice-shrimp-salad-with-black-beans-and-avocados/#comments</comments>
		<pubDate>Mon, 21 May 2012 10:12:02 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Asian Salad]]></category>
		<category><![CDATA[Black beans in salad]]></category>
		<category><![CDATA[Chinese Five Spice Shrimp]]></category>
		<category><![CDATA[Chinese Five Spice Shrimp Salad]]></category>
		<category><![CDATA[Fried Shrimp]]></category>
		<category><![CDATA[Shrimp Salad]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11325</guid>
		<description><![CDATA[The first time I made these fried shrimp I was cooking them in the galley of a boat in the Caribbean. Many of these tiny islands lack fresh produce, so I served the shrimp in warm corn tortillas with smashed avocado, sour cream and a squeeze of lime. The Chinese Five-Spice is so flavorful, it ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/fried-five-spice-shrimp-salad-with-black-beans-and-avocados/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Salmon Burgers with Yogurt-Cucumber Sauce</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/salmon-burgers-with-yogurt-cucumber-sauce/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/salmon-burgers-with-yogurt-cucumber-sauce/#comments</comments>
		<pubDate>Thu, 17 May 2012 14:08:18 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[alternative burgers]]></category>
		<category><![CDATA[flavorful salmon burger]]></category>
		<category><![CDATA[minced salmon burger]]></category>
		<category><![CDATA[salmon burger]]></category>
		<category><![CDATA[salmon burger with yogurt sauce]]></category>
		<category><![CDATA[yogurt-cucumber sauce]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11317</guid>
		<description><![CDATA[I&#8217;ve never been big on beef, so when Mom started making these salmon burgers last spring, they were immediately my favorite thing on the grill. What&#8217;s different about this salmon burger is that it&#8217;s not just a whole piece of marinated salmon or salmon obliterated in the food processor, Mom takes the time to finely ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/salmon-burgers-with-yogurt-cucumber-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mexican Tortilla Casserole</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/mexican-tortilla-casserole/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/mexican-tortilla-casserole/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 13:20:00 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[cookbook review]]></category>
		<category><![CDATA[easy dinner]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mom 100]]></category>
		<category><![CDATA[weeknight]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11130</guid>
		<description><![CDATA[I met Katie Workman—first at The Roger Smith Cookbook Conference in New York back in February when she told me about her upcoming book—The Mom 100 Cookbook–and then again at the International Association of Culinary Professionals earlier this month when she actually handed me a copy. Since then it’s been sitting on my kitchen counter, ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/mexican-tortilla-casserole/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Roasted Oysters with Leeks and Bacon</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/roasted-oysters-with-leeks-and-bacon/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/roasted-oysters-with-leeks-and-bacon/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 16:01:55 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[Rockefeller]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10925</guid>
		<description><![CDATA[Last Friday we ran a simple egg roll for your weekend pleasure. This week we&#8217;re offering a recipe for roasted oysters. Not the usual Rockefeller, but rather one with irresistable leeks and bacon. Oysters at home can be a challenge, which is why I think so many of us order them when we go out. ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/roasted-oysters-with-leeks-and-bacon/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>GIVEAWAY! &amp; Chicken Tagine with Apricots and Almonds</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/giveaway-chicken-tagine-with-apricots-and-almonds/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/giveaway-chicken-tagine-with-apricots-and-almonds/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 15:37:24 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Giveaways & Fun Finds]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[african]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[le creuset]]></category>
		<category><![CDATA[morrocon]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[tagine]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10868</guid>
		<description><![CDATA[UPDATE: Our tagine winner is Erica who said if she won she&#8217;d invite her inlaws… &#8220;maybe this will win them over..;). &#8221; With your personality  we&#8217;re certain you&#8217;ve already impressed them, Erica, but we&#8217;d love to hear how they like your tagine dinner! I’m a no-nonsense cook. Don’t try to sell me a special pot if ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/giveaway-chicken-tagine-with-apricots-and-almonds/feed/</wfw:commentRss>
		<slash:comments>167</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Foil Packet Tacos</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/sweet-potato-foil-packet-tacos/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/sweet-potato-foil-packet-tacos/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 13:44:48 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11103</guid>
		<description><![CDATA[I&#8217;ve got a guest post running on the Tasty Kitchen Blog today, but I wanted to share this fantastic recipe (originally from Perry&#8217;s Plate) here as well. This is really one of the best weeknight dinners I&#8217;ve made in a long time. Filling, hearty, delicious.  For step by step instructions, head over to Tasty Kitchen, but ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/sweet-potato-foil-packet-tacos/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Pumpernickel Pizza with Brussels Sprouts and Bacon</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/pumpernickel-pizza-with-brussels-sprouts-and-bacon/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/pumpernickel-pizza-with-brussels-sprouts-and-bacon/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 13:21:08 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10699</guid>
		<description><![CDATA[Several weeks ago Mom and I were enjoying a pumpernickel bagel with avocado for breakfast when I had an epiphany of sorts: why not make pumpernickel pizza dough? Within a few hours she and I had made our first batch. We took my crazy idea and added Mom&#8217;s practicality to make an easy pumpernickel dough ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/pumpernickel-pizza-with-brussels-sprouts-and-bacon/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Mad Men-Style Avocado &amp; Crab Mimosa</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/avocado-crab-mimosa/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/avocado-crab-mimosa/#comments</comments>
		<pubDate>Wed, 07 Mar 2012 13:30:10 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Giveaways & Fun Finds]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[1960s]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[mad men]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[theme]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10362</guid>
		<description><![CDATA[For the last several years my friend, Chuck Andreae, and I have donated a dinner to benefit our church’s youth group. He’s in charge of wine, I take care of the food, and people pay a tidy sum to attend. Each year there’s a theme. When I found out that our dinner fell on March ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/avocado-crab-mimosa/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Shove-it-in-the-Oven Spring Stew</title>
		<link>http://threemanycooks.com/uncategorized/shove-it-in-the-oven-spring-stew/</link>
		<comments>http://threemanycooks.com/uncategorized/shove-it-in-the-oven-spring-stew/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 13:34:36 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[chicken stew with spring vegetables]]></category>
		<category><![CDATA[one-dish chicken stew]]></category>
		<category><![CDATA[shove-it-in-the-oven chicken stew]]></category>
		<category><![CDATA[shove-it-in-the-oven stew]]></category>
		<category><![CDATA[spring chicken stew]]></category>
		<category><![CDATA[spring chicken stew with vegetables]]></category>
		<category><![CDATA[spring entertaining]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10615</guid>
		<description><![CDATA[Even though spring isn’t officially here for another three solid weeks, the daffodils and crocuses are already making their appearance. And as I&#8217;m en route to Panama City, FL today, the flight attendant has just announced it’s 78 degrees in the northern part of the Sunshine State. So now’s as good a time as any ]]></description>
		<wfw:commentRss>http://threemanycooks.com/uncategorized/shove-it-in-the-oven-spring-stew/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>The Three Grilled Cheese</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/the-three-grilled-cheese/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/the-three-grilled-cheese/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 17:55:06 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Grilled Cheese]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Parmesan cheese crust]]></category>
		<category><![CDATA[reduced fat cheese]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10437</guid>
		<description><![CDATA[Introducing the ultimate grilled cheese. A crispy parmesan-crusted sandwich, filled with a mix of melted cheddar and goat cheese. But because we&#8217;re using two naturally low-fat cheeses (parmesan and goat) along with a reduced-fat cheddar, this sandwich has a ton of flavor without the matching calorie count. Enjoy it with a bowl of yesterday&#8217;s offering, ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/the-three-grilled-cheese/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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