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	<title>Three Many Cooks &#187; Morning Food</title>
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	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
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		<title>Pomander Scones</title>
		<link>http://threemanycooks.com/conversations/pomander-scones/</link>
		<comments>http://threemanycooks.com/conversations/pomander-scones/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 16:47:12 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Maggy]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9965</guid>
		<description><![CDATA[A couple months ago, Joy the Baker shared an Orange Pomander tutorial on her site. That post brought me right back to my childhood when Mom, Sharon, and I would make pomanders and hang them around the house at Christmas. With that vibrant orange, the colorful ribbon and the fresh scent, we happily left them up through winter ]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>TGIF Chocolate Muffins</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/tgif-chocolate-muffins/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/tgif-chocolate-muffins/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 15:27:35 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dried cherry]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9478</guid>
		<description><![CDATA[Often on Fridays we&#8217;ll post a cocktail as a way to kick off the weekend, but today I decided to share this chocolate muffin. There aren&#8217;t many recipes out there for a super chocolate-y ones. This one is. And I love the two stir-ins: dried cherries and white chocolate. Because they&#8217;re a little decadent, these ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/tgif-chocolate-muffins/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Creamed Cornbread (Muffins Too!)</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/creamed-cornbread-muffins-too/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/creamed-cornbread-muffins-too/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 14:46:34 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[corn muffins]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[stuffing]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9754</guid>
		<description><![CDATA[Creamed Cornbread Enough for Poblano Chicken and Chorizo with Creamed Cornbread Stuffing This batter also makes 12 really moist, savory corn muffins. Simply bake them in a 450-degree oven until golden, about 15 minutes. 1 can (14.75 ounce) creamed corn 2 cups yellow cornmeal 1 cup buttermilk 2 large eggs 1 stick (8 tablespoons) melted ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/creamed-cornbread-muffins-too/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dutch Baby with Ham, Leeks, &amp; Sharp Cheddar</title>
		<link>http://threemanycooks.com/recipes/morning-food/dutch-baby-with-ham-leeks-sharp-cheddar/</link>
		<comments>http://threemanycooks.com/recipes/morning-food/dutch-baby-with-ham-leeks-sharp-cheddar/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 09:46:21 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[dutch baby]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[pancake]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9545</guid>
		<description><![CDATA[Pancakes are awfully nice on a winter holiday morning, but with batch griddling it’s hard to for everyone to sit down and enjoy them together. Enter the Dutch Baby. It’s one big impressively puffy, golden pancake. If you&#8217;re a little uncertain about how to make one, watch our video and we&#8217;ll show you how. Since ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/morning-food/dutch-baby-with-ham-leeks-sharp-cheddar/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Christmas Strata</title>
		<link>http://threemanycooks.com/recipes/morning-food/christmas-strata/</link>
		<comments>http://threemanycooks.com/recipes/morning-food/christmas-strata/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 21:17:06 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[strata]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9483</guid>
		<description><![CDATA[Brunch at my house likely means strata. It&#8217;s easy to prepare and can be (but doesn&#8217;t have to be) made a day or two ahead. Strata also has another selling point. Kids generally love it — after all, it&#8217;s just cheese and milk and bread — making it ideal for intergenerational gatherings. I&#8217;ve got a ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/morning-food/christmas-strata/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Quick Orange Sweet Rolls with Cranberries and Walnuts</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/quick-orange-sweet-rolls-with-cranberries-and-walnuts/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/quick-orange-sweet-rolls-with-cranberries-and-walnuts/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 14:52:32 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9415</guid>
		<description><![CDATA[A woman I work with asked me for a quick and easy sweet roll recipe.  She said she didn&#8217;t want to make dough from scratch, but she did want to serve something warm and sweet and gooey to her family on Christmas morning. So I researched a few recipes online and found this very delicious one ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/quick-orange-sweet-rolls-with-cranberries-and-walnuts/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Simple, Seasonal Pumpkin Bread</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/simple-seasonal-pumpkin-bread/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/simple-seasonal-pumpkin-bread/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 15:03:01 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[pumpkin bread]]></category>
		<category><![CDATA[quick bread]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=8168</guid>
		<description><![CDATA[Makes two 9-inch loaves (about 24 servings) 3 1/2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons ground ginger 1 teaspoon each: baking soda, salt and ground cinnamon 1/2 teaspoon ground cloves 4 large eggs, beaten 1 1/2 cups granulated sugar 1 cup light brown sugar 2 sticks (1 cup) butter, melted 1 can (16 ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/simple-seasonal-pumpkin-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Egg Wrap-and-Runs with Mushroom &amp; Provolone</title>
		<link>http://threemanycooks.com/recipes/strictly-vegetarian/egg-wrap-and-runs-with-mushroom-provolone/</link>
		<comments>http://threemanycooks.com/recipes/strictly-vegetarian/egg-wrap-and-runs-with-mushroom-provolone/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 16:18:11 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[meatless breakfast]]></category>
		<category><![CDATA[meatless egg dish]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wrap-and-runs]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=7910</guid>
		<description><![CDATA[Egg Wrap-and-Runs with Mushroom &#38; Provolone Serves 4 1 tablespoon vegetable or olive oil 2 cups sliced mushrooms, sauté until golden brown, 3 to 4 minutes 4 large eggs, beaten with 1/4 teaspoon salt and a couple grinds of black pepper 1 scallion, sliced thin 3 ounces provolone, thinly sliced 4 8-inch flour tortillas Adjust oven ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/strictly-vegetarian/egg-wrap-and-runs-with-mushroom-provolone/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Apple-Stuffed Biscuit Buns</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/apple-stuffed-biscuit-buns/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/apple-stuffed-biscuit-buns/#comments</comments>
		<pubDate>Sat, 24 Sep 2011 14:26:12 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[sweet treat]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=7921</guid>
		<description><![CDATA[I love a good cinnamon bun—even more with some diced apples wrapped up in the swirls—but I’m rarely organized enough to prep a yeast dough hours in advance of baking. These buns, inspired by the ones I once tasted at the River Run Café in Plainfield, Vermont, are made with a quick biscuit dough. Problem ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/apple-stuffed-biscuit-buns/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Apple Dutch Baby</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/apple-dutch-baby/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/apple-dutch-baby/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 13:17:32 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dutch]]></category>
		<category><![CDATA[pancake]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=7914</guid>
		<description><![CDATA[Since the apples don&#8217;t fit in the skillet in a single layer you&#8217;ll need to move and shift them so they cook evenly&#8211;just cook them until they get an appealing golden brown. And make sure you mix the batter until it&#8217;s smooth. Dutch Baby Also called a German pancake, this egg-leavened breakfast dish is like ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/apple-dutch-baby/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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