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	<title>Three Many Cooks &#187; Morning Food</title>
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	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
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		<title>Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/#comments</comments>
		<pubDate>Mon, 07 May 2012 11:49:10 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[Caramel Corn and Maple Syrup]]></category>
		<category><![CDATA[corn waffle]]></category>
		<category><![CDATA[corn-scallion waffle]]></category>
		<category><![CDATA[cornmeal waffle]]></category>
		<category><![CDATA[interesting syrups]]></category>
		<category><![CDATA[kitchenaid waffle]]></category>
		<category><![CDATA[savory and sweet waffle]]></category>
		<category><![CDATA[vegetarian brunch ideas]]></category>
		<category><![CDATA[waffle]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11207</guid>
		<description><![CDATA[Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup I developed this waffle recipe for my third book, CookSmart, back in 2002. My perfect waffle was light, flavorful and crisp.  And since waffles can only be made one at a time, I also wanted to figure out a way for everyone to enjoy them together. The ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Lemon and Arugula Farfalle with Feta and Basil</title>
		<link>http://threemanycooks.com/recipes/strictly-vegetarian/lemon-and-arugula-farfalle-with-feta-and-basil/</link>
		<comments>http://threemanycooks.com/recipes/strictly-vegetarian/lemon-and-arugula-farfalle-with-feta-and-basil/#comments</comments>
		<pubDate>Thu, 03 May 2012 11:12:35 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[arugula basil pasta]]></category>
		<category><![CDATA[arugula pasta]]></category>
		<category><![CDATA[feta pasta]]></category>
		<category><![CDATA[goat feta]]></category>
		<category><![CDATA[goat feta pasta]]></category>
		<category><![CDATA[lemon arugula pasta]]></category>
		<category><![CDATA[vegetarian pasta]]></category>
		<category><![CDATA[weeknight dinner]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11155</guid>
		<description><![CDATA[I&#8217;ve never been big on pasta. In retrospect, I think younger me thought it was relatively boring, an empty starch. But as I&#8217;ve grown and evolved as a cook over the last several years, as I have traveled and dined at the table of many pasta-lovers, my mind has been opened. I have abandoned the notion ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/strictly-vegetarian/lemon-and-arugula-farfalle-with-feta-and-basil/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Buckwheat Blini Bites with Smoked Salmon and Crème Fraîche</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/buckwheat-blini-bites-with-smoked-salmon-and-creme-fraiche/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/buckwheat-blini-bites-with-smoked-salmon-and-creme-fraiche/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 12:53:00 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[buckwheat]]></category>
		<category><![CDATA[dorie greenspan]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10922</guid>
		<description><![CDATA[I debated about what to post this Good Friday. Buckwheat Blini Bites with Smoked Salmon and Crème Fraîche felt a little extravagant, but I ultimately decided they were a good choice. As many of you know, my husband David is an Episcopal minister. I don&#8217;t fast on Good Friday, but David does&#8211;at least until after the ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/buckwheat-blini-bites-with-smoked-salmon-and-creme-fraiche/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Juicing for Beginners</title>
		<link>http://threemanycooks.com/recipes/strictly-vegetarian/juicing-for-begginers/</link>
		<comments>http://threemanycooks.com/recipes/strictly-vegetarian/juicing-for-begginers/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 14:20:37 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Giveaways & Fun Finds]]></category>
		<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[fat sick and nearly dead]]></category>
		<category><![CDATA[green juice]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[juicing]]></category>
		<category><![CDATA[juicing 101]]></category>
		<category><![CDATA[juicing for begginers]]></category>
		<category><![CDATA[micro-nutrient]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10306</guid>
		<description><![CDATA[A few weeks ago I was lying low at home while I kicked a nasty 24-hour bug. Relatively helpless on the couch, I browsed through my Netflix queue and stumbled on the movie “Fat, Sick and Nearly Dead.” As with 94% of films, this movie is pretty extreme. Australian producer, director, and star of the ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/strictly-vegetarian/juicing-for-begginers/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>The Pioneer Woman&#8217;s Homemade Glazed Doughnuts</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/the-pioneer-womans-homemade-glazed-doughnuts/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/the-pioneer-womans-homemade-glazed-doughnuts/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 13:54:24 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Giveaways & Fun Finds]]></category>
		<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[book review]]></category>
		<category><![CDATA[doughnut]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[maggy keet]]></category>
		<category><![CDATA[pam anderson]]></category>
		<category><![CDATA[the pioneer woman]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10566</guid>
		<description><![CDATA[Mom and I made Ree&#8217;s doughnuts on Monday afternoon. We each enjoyed exactly one but knew we couldn&#8217;t be trusted with a whole tray of these babies in my apartment. Even if we hid them, the smell of freshly fried doughnuts would permeate the house. So we piled them onto a baking sheet, covered them ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/the-pioneer-womans-homemade-glazed-doughnuts/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Sexy V-Day Day Dinner</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/valentines-day-crepes/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/valentines-day-crepes/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 14:04:04 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cookbook author]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[pam anderson]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[Valentine's Day]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10181</guid>
		<description><![CDATA[I love going out to dinner&#8230; except on Valentine’s Day, especially when it falls on a weeknight. Restaurants tend to be crowded and rushed. Often food and service suffer. On night’s like that I prefer to celebrate at home and keep it simple but special. Here’s my solution this year: a three-course crepe dinner. Sounds ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/valentines-day-crepes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Simple, Foolproof Crepes</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/simple-foolproof-crepes/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/simple-foolproof-crepes/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 19:22:31 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cookbook author]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[pam anderson]]></category>
		<category><![CDATA[Valentine's Day]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10145</guid>
		<description><![CDATA[Since Valentine&#8217;s Day falls on a weeknight, I’m keeping it especially simple with a three-course crepe dinner. Sounds complicated, but it’s not. With one simple batter you can produce an impressive three-course weeknight dinner&#8211;appetizer, main-course, and dessert.  You can find those recipes in my Sexy V-Day Dinner post. By using instant flour&#8211; the most common ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/simple-foolproof-crepes/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Pomander Scones</title>
		<link>http://threemanycooks.com/conversations/pomander-scones/</link>
		<comments>http://threemanycooks.com/conversations/pomander-scones/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 16:47:12 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Maggy]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9965</guid>
		<description><![CDATA[A couple months ago, Joy the Baker shared an Orange Pomander tutorial on her site. That post brought me right back to my childhood when Mom, Sharon, and I would make pomanders and hang them around the house at Christmas. With that vibrant orange, the colorful ribbon and the fresh scent, we happily left them up through winter ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/pomander-scones/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>TGIF Chocolate Muffins</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/tgif-chocolate-muffins/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/tgif-chocolate-muffins/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 15:27:35 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dried cherry]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9478</guid>
		<description><![CDATA[Often on Fridays we&#8217;ll post a cocktail as a way to kick off the weekend, but today I decided to share this chocolate muffin. There aren&#8217;t many recipes out there for a super chocolate-y ones. This one is. And I love the two stir-ins: dried cherries and white chocolate. Because they&#8217;re a little decadent, these ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/tgif-chocolate-muffins/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Creamed Cornbread (Muffins Too!)</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/creamed-cornbread-muffins-too/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/creamed-cornbread-muffins-too/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 14:46:34 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[corn muffins]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[stuffing]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9754</guid>
		<description><![CDATA[Creamed Cornbread Enough for Poblano Chicken and Chorizo with Creamed Cornbread Stuffing This batter also makes 12 really moist, savory corn muffins. Simply bake them in a 450-degree oven until golden, about 15 minutes. 1 can (14.75 ounce) creamed corn 2 cups yellow cornmeal 1 cup buttermilk 2 large eggs 1 stick (8 tablespoons) melted ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/creamed-cornbread-muffins-too/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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