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	<title>Three Many Cooks &#187; Sweet Treats</title>
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	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
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		<title>White Wine-Marinated Strawberries</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/white-wine-marinated-strawberries/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/white-wine-marinated-strawberries/#comments</comments>
		<pubDate>Sat, 19 May 2012 14:58:33 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[boozy desserts]]></category>
		<category><![CDATA[light dessert]]></category>
		<category><![CDATA[summer strawberry dessert]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wine and strawberries]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11171</guid>
		<description><![CDATA[I saw the first local strawberries at the grocery store the other day. There would have been a time when I would have immediately thought of making a strawberry pie or shortcake. Although I still make rich desserts like this for the big holidays, I tend to keep it simpler and lighter these days. White ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/white-wine-marinated-strawberries/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Strawberry-Rhubarb Galette with Whipped Cream</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/#comments</comments>
		<pubDate>Wed, 09 May 2012 13:00:54 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[mother's day desserts]]></category>
		<category><![CDATA[strawberry galette]]></category>
		<category><![CDATA[Strawberry-Rhubarb Galette]]></category>
		<category><![CDATA[summer dessert]]></category>
		<category><![CDATA[summer galette]]></category>
		<category><![CDATA[whipped cream topped galette]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11208</guid>
		<description><![CDATA[Last year we ran a version of this tart entitled Summer Fruit Galettes. Since then I can vouch this tart works equally well with fall and winter fruits like apples and pears. Now that spring’s here, I’m happy to report it’s extraordinary with the classic strawberry-rhubarb combo. When the tart last ran I suggested using refrigerated ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/#comments</comments>
		<pubDate>Mon, 07 May 2012 11:49:10 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[Caramel Corn and Maple Syrup]]></category>
		<category><![CDATA[corn waffle]]></category>
		<category><![CDATA[corn-scallion waffle]]></category>
		<category><![CDATA[cornmeal waffle]]></category>
		<category><![CDATA[interesting syrups]]></category>
		<category><![CDATA[kitchenaid waffle]]></category>
		<category><![CDATA[savory and sweet waffle]]></category>
		<category><![CDATA[vegetarian brunch ideas]]></category>
		<category><![CDATA[waffle]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11207</guid>
		<description><![CDATA[Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup I developed this waffle recipe for my third book, CookSmart, back in 2002. My perfect waffle was light, flavorful and crisp.  And since waffles can only be made one at a time, I also wanted to figure out a way for everyone to enjoy them together. The ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Melting Moments with Lime</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/melting-moments-with-lime/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/melting-moments-with-lime/#comments</comments>
		<pubDate>Sat, 05 May 2012 12:24:33 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Maggy]]></category>
		<category><![CDATA[4-ingredient cookie]]></category>
		<category><![CDATA[Lime Coolers]]></category>
		<category><![CDATA[Melting Moments]]></category>
		<category><![CDATA[Mexican Wedding Cookies]]></category>
		<category><![CDATA[teatime treat]]></category>
		<category><![CDATA[The easiest cookie]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11169</guid>
		<description><![CDATA[These cookies have many names. Besides Melting Moments, they&#8217;re also known as Mexican Wedding Cookies or Lime Coolers. Add walnuts to the mix, and you&#8217;ve got Snowballs. Whatever you call them, I love them&#8211;their sweet-tart, melt-in-your-mouth texture; the powdered sugar residue you get to lick from your lips after the cookie&#8217;s gone; that they&#8217;re small ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/melting-moments-with-lime/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Double Coconut Pudding</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/double-coconut-pudding/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/double-coconut-pudding/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 12:09:25 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut milk desserts]]></category>
		<category><![CDATA[coconut pudding]]></category>
		<category><![CDATA[double coconut]]></category>
		<category><![CDATA[double coconut pudding]]></category>
		<category><![CDATA[summer pudding]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11074</guid>
		<description><![CDATA[Simply put: I love coconut&#8211;everything from the coconut cakes and pies my southern grandparents brought me up with to the toasted coconut ice cream and Filipino Biko my friend Erika introduced me to. I love the savory almost as much as the sweet. My favorite appetizer is Mom&#8217;s famous coconut shrimp without which Christmas would not be complete. I love the coconut ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/double-coconut-pudding/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Lentil Trail Mix</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/lentil-trail-mix/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/lentil-trail-mix/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 16:26:21 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[baked lentils]]></category>
		<category><![CDATA[healthy snacks for kids]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[lentil snacks]]></category>
		<category><![CDATA[lentil trail mix]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[more uses for lentils]]></category>
		<category><![CDATA[sweet lentils]]></category>
		<category><![CDATA[trail mix]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11051</guid>
		<description><![CDATA[Inspiration for this recipe comes from the USA Dry Pea and Lentil Council whose booth we visited at the IACP (International Association of Culinary Professionals) Culinary Expo. Mom and I made sure to have a heaping salad lunch before parading through aisles of tempting treats, but the pea and lentil trail mix they were serving ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/lentil-trail-mix/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Sparkling Orange Jello Shots</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/sparkling-orange-jell-o-shots/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/sparkling-orange-jell-o-shots/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 12:24:59 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[jell-o]]></category>
		<category><![CDATA[mad men]]></category>
		<category><![CDATA[orange jello shots]]></category>
		<category><![CDATA[palate cleanser]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[shot]]></category>
		<category><![CDATA[sparkling jello]]></category>
		<category><![CDATA[sparkling jello shots]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10865</guid>
		<description><![CDATA[Except for when Maggy and Sharon were sick, I never made jello, and I didn’t go to a college where jello shots were a regular on the weekend menu. All of that changed a few days ago when I was planning the menu for a nice dinner party and decided to include a palate cleanser, ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/sparkling-orange-jell-o-shots/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Lemon Cooler Shot Glass Desserts</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/lemon-cooler-shot-glass-desserts/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/lemon-cooler-shot-glass-desserts/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 19:33:38 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[mini dessert]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[shot glass dessert]]></category>
		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10946</guid>
		<description><![CDATA[It&#8217;s been cloudy and spitting rain all day.  Just a few minutes ago the sun came out, and I looked back in my archives and found this Lemon Cooler Shot Glass Dessert that&#8217;s never been seen until now. I&#8217;m down in Florida with my parents this Easter and we&#8217;ll be getting together with my two ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/lemon-cooler-shot-glass-desserts/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Chocolate Hazelnut Milk</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/chocolate-hazelnut-milk/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/chocolate-hazelnut-milk/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 15:03:50 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Maggy]]></category>
		<category><![CDATA[hazelnut milk]]></category>
		<category><![CDATA[nut milk]]></category>
		<category><![CDATA[Nutella milk]]></category>
		<category><![CDATA[sweet vegan nut milk]]></category>
		<category><![CDATA[toasted hazelnut milk]]></category>
		<category><![CDATA[vegan chocolate milk]]></category>
		<category><![CDATA[vegan hot chocolate]]></category>
		<category><![CDATA[vegan milk]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10813</guid>
		<description><![CDATA[This is one of my favorite healthy treats to make these days. It&#8217;s sweet, rich, and just one glass satisfies my craving for something sweet in the afternoon. You can make it in 20 minutes and serve it hot or cold. Your kids will love it and you will too. It keeps for up to ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/chocolate-hazelnut-milk/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Darina Allen&#8217;s Cullohill Apple Pie</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/darina-allens-cullohill-apple-pie/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/darina-allens-cullohill-apple-pie/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 20:59:02 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[Apple Tart]]></category>
		<category><![CDATA[Cullohill Apple Pie]]></category>
		<category><![CDATA[Darina Allen's Apple Pie]]></category>
		<category><![CDATA[easy pie dough]]></category>
		<category><![CDATA[Irish apple dessert]]></category>
		<category><![CDATA[Irish Apple Pie]]></category>
		<category><![CDATA[pie dough made by the creaming method]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10783</guid>
		<description><![CDATA[I’ve been cooking for nearly thirty years and never seen pie pastry made by the creaming method, as if you’re making a cake. But it’s true. And it’s easy. Our teacher, Darina Allen, owner of the famed Ballymaloe Cookery School in Ireland, was at Cooking By the Book in New York promoting the re-release of ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/darina-allens-cullohill-apple-pie/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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