Comments on: Chicken Kiev Redux http://threemanycooks.com/conversations/chicken-kiev-revisited-and-revised/ ... in Pam Anderson's Kitchen Tue, 07 Feb 2012 06:56:03 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Christina http://threemanycooks.com/conversations/chicken-kiev-revisited-and-revised/comment-page-1/#comment-1121 Christina Fri, 22 Jan 2010 16:22:57 +0000 http://threemanycooks.com/?p=857#comment-1121 Thanks for the modified recipe, I have three monkeys who are always eager with a yum or yuck.....wish me luck! Thanks for the modified recipe, I have three monkeys who are always eager with a yum or yuck…..wish me luck!

]]> By: Susan http://threemanycooks.com/conversations/chicken-kiev-revisited-and-revised/comment-page-1/#comment-1120 Susan Fri, 22 Jan 2010 14:06:50 +0000 http://threemanycooks.com/?p=857#comment-1120 Ah, Chicken Kiev. I haven't made it in ages. I really like the idea of cutting the chicken breasts in half, and then if my boys have seconds they're really only having one chicken breast! I'll definitely make this one! Ah, Chicken Kiev. I haven’t made it in ages. I really like the idea of cutting the chicken breasts in half, and then if my boys have seconds they’re really only having one chicken breast! I’ll definitely make this one!

]]> By: Sharon http://threemanycooks.com/conversations/chicken-kiev-revisited-and-revised/comment-page-1/#comment-1118 Sharon Thu, 21 Jan 2010 12:30:58 +0000 http://threemanycooks.com/?p=857#comment-1118 I love when other people have dirty little prepared food secrets--you know how I am with ramen. And mom and dad would probably have been reported to child services if anyone knew how much box mac and cheese they let me eat when I was little. Sometimes I still get a hankering for the blue box, but I never actually make it. So, I love to hear that my veggie-growing, whole-food-loving sister buys chicken kievs from the grocery store...frozen! And I was going to make fun of you for loving a chicken dish that shows up on bad banquet hall menus--until you made these for us. They were delicious! Simple, easy, crisp-outside-tender-inside, and topped with shalloty (yup that's a word) goodness and a fresh hit of parsley. This reminds me of the kind of meals mom used to cook for us, back when we didn't eat red meat and she worked all the time. Lightly breaded chicken breast with a sauce, plus a few sides and you've got a solid, satisfying meal...though possibily in need of a little fourth-dish kick in the butt. I will definitely be adding this to my weeknight repertoire when I get enough $$ to buy chicken :) I love when other people have dirty little prepared food secrets–you know how I am with ramen. And mom and dad would probably have been reported to child services if anyone knew how much box mac and cheese they let me eat when I was little. Sometimes I still get a hankering for the blue box, but I never actually make it.

So, I love to hear that my veggie-growing, whole-food-loving sister buys chicken kievs from the grocery store…frozen! And I was going to make fun of you for loving a chicken dish that shows up on bad banquet hall menus–until you made these for us. They were delicious! Simple, easy, crisp-outside-tender-inside, and topped with shalloty (yup that’s a word) goodness and a fresh hit of parsley.

This reminds me of the kind of meals mom used to cook for us, back when we didn’t eat red meat and she worked all the time. Lightly breaded chicken breast with a sauce, plus a few sides and you’ve got a solid, satisfying meal…though possibily in need of a little fourth-dish kick in the butt.

I will definitely be adding this to my weeknight repertoire when I get enough $$ to buy chicken :)

]]> By: Pam http://threemanycooks.com/conversations/chicken-kiev-revisited-and-revised/comment-page-1/#comment-1117 Pam Wed, 20 Jan 2010 14:29:00 +0000 http://threemanycooks.com/?p=857#comment-1117 These days even the organic chicken breasts I buy are pretty mammoth, so splitting a chicken breast to make 2 cutlets reduces cooking time and saves calories and $$$. I like that. This recipe is neat, tidy, uncomplicated--perfect for weeknight dinner. These days even the organic chicken breasts I buy are pretty mammoth, so splitting a chicken breast to make 2 cutlets reduces cooking time and saves calories and $$$. I like that. This recipe is neat, tidy, uncomplicated–perfect for weeknight dinner.

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