Comments on: Goat Cheese 101 Giveaway Update http://threemanycooks.com/conversations/goat-cheese-101/ ... in Pam Anderson's Kitchen Sun, 05 Feb 2012 03:20:58 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: schafe und ziegen http://threemanycooks.com/conversations/goat-cheese-101/comment-page-3/#comment-2020 schafe und ziegen Fri, 02 Apr 2010 11:10:42 +0000 http://threemanycooks.com/?p=1139#comment-2020 I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa. I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.

]]> By: Laura T. http://threemanycooks.com/conversations/goat-cheese-101/comment-page-3/#comment-1618 Laura T. Tue, 09 Mar 2010 00:09:21 +0000 http://threemanycooks.com/?p=1139#comment-1618 My favorite cheese is BRIE! My favorite cheese is BRIE!

]]> By: Amanda http://threemanycooks.com/conversations/goat-cheese-101/comment-page-3/#comment-1617 Amanda Mon, 08 Mar 2010 21:03:32 +0000 http://threemanycooks.com/?p=1139#comment-1617 I think I am too late, but if not, abbaye de belloc cheese--absolutely wonderful! I think I am too late, but if not, abbaye de belloc cheese–absolutely wonderful!

]]> By: Kristi http://threemanycooks.com/conversations/goat-cheese-101/comment-page-3/#comment-1609 Kristi Mon, 08 Mar 2010 14:04:33 +0000 http://threemanycooks.com/?p=1139#comment-1609 I'm almost ashamed to admit my favorite cheese right now is processed American cheese. My family and I spent four years overseas and loved it, but the first thing we did when we came home to the US was make grilled cheese sandwiches on white bread. Now if only we could find all those gorgeous fetas, bulgari, and goat cheeses here! I’m almost ashamed to admit my favorite cheese right now is processed American cheese. My family and I spent four years overseas and loved it, but the first thing we did when we came home to the US was make grilled cheese sandwiches on white bread.

Now if only we could find all those gorgeous fetas, bulgari, and goat cheeses here!

]]> By: Courtney http://threemanycooks.com/conversations/goat-cheese-101/comment-page-3/#comment-1606 Courtney Mon, 08 Mar 2010 07:35:10 +0000 http://threemanycooks.com/?p=1139#comment-1606 Beecher's Flagship cheese is my absolute favorite! Fiscalini's 18 mo bandage wrapped cheddar is a close 2nd. Must admit, I'm not a fan of non cow cheeses or cheeses with a rind. Btw, I was a cheese buyer at a cheese shop for a couple years, and I currently work for a very large cheese manufacturer in California. :) Beecher’s Flagship cheese is my absolute favorite! Fiscalini’s 18 mo bandage wrapped cheddar is a close 2nd. Must admit, I’m not a fan of non cow cheeses or cheeses with a rind. Btw, I was a cheese buyer at a cheese shop for a couple years, and I currently work for a very large cheese manufacturer in California. :)

]]> By: Tiara http://threemanycooks.com/conversations/goat-cheese-101/comment-page-3/#comment-1605 Tiara Mon, 08 Mar 2010 06:09:12 +0000 http://threemanycooks.com/?p=1139#comment-1605 Wilapa Hills Farmstead Blue cheese! They are out of Seattle and just fantastic! I just started loving cheese in the past 3 years or so and I'm loving getting to explore and try new ones! Feta, smoked gouda, a delicious and spicy havarti, dill cheeses, love them all! Wilapa Hills Farmstead Blue cheese! They are out of Seattle and just fantastic! I just started loving cheese in the past 3 years or so and I’m loving getting to explore and try new ones! Feta, smoked gouda, a delicious and spicy havarti, dill cheeses, love them all!

]]> By: Kayla http://threemanycooks.com/conversations/goat-cheese-101/comment-page-2/#comment-1604 Kayla Mon, 08 Mar 2010 04:47:14 +0000 http://threemanycooks.com/?p=1139#comment-1604 my favorite cheese is aged white cheddar. Delicious with a juicy slice of pear! my favorite cheese is aged white cheddar. Delicious with a juicy slice of pear!

]]> By: Maggie http://threemanycooks.com/conversations/goat-cheese-101/comment-page-2/#comment-1603 Maggie Mon, 08 Mar 2010 02:14:58 +0000 http://threemanycooks.com/?p=1139#comment-1603 Lately, it's been very sharp cheddars. Lately, it’s been very sharp cheddars.

]]> By: AshleyM http://threemanycooks.com/conversations/goat-cheese-101/comment-page-2/#comment-1602 AshleyM Mon, 08 Mar 2010 01:10:21 +0000 http://threemanycooks.com/?p=1139#comment-1602 My favorite is a sheeps milk cheese from Sweden. Of course I have yet to meet a chess I didn't love! When I was little my grandparents would travel abroad and bring all the kids candy, except for me. I got cheese. Weird, I know. My favorite is a sheeps milk cheese from Sweden. Of course I have yet to meet a chess I didn’t love! When I was little my grandparents would travel abroad and bring all the kids candy, except for me. I got cheese. Weird, I know.

]]> By: Rin http://threemanycooks.com/conversations/goat-cheese-101/comment-page-2/#comment-1601 Rin Mon, 08 Mar 2010 00:13:41 +0000 http://threemanycooks.com/?p=1139#comment-1601 I love them all, but a really good blue cheese has been something I crave recently... if it's on a good burger. I love them all, but a really good blue cheese has been something I crave recently… if it’s on a good burger.

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