Lemon-Caper Pan Sauce
 
 
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Ingredients
  • Liquid: 6 tablespoons low-sodium chicken broth
  • 2 tablespoons lemon juice
  • Flavoring: 2 teaspoons drained capers
  • Fat: 1 tablespoon butter
Instructions
  1. Measure broth, lemon juice, and capers in a 1-cup Pyrex measuring cup. Follow instructions for making a pan sauce.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/meaty-mains/sauteed-boneless-skinless-chicken-breasts/