Curried Cream Cheese-Chutney Canapes
by: Three Many Cooks
Serves: Makes about 40 Canapes
- 3 tablespoons prepared mango chutney
- 2 tablespoons each: chopped crystalized ginger, shredded unsweetened coconut, chopped fresh cilantro, and sliced scallions
- 2 teaspoons curry powder
- 1 bar (8 ounces) cream cheese
- 40 melba toast rounds
- ¼ cup toasted sliced almonds
- Mix chutney, ginger, coconut, cilantro, scallions, curry, and cream cheese in a medium bowl. Spread on melba toast, garnish with almonds, and serve.
Toast the almonds in a small skillet over medium-low heat, stirring occasionally, until golden brown, about 5 minutes
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/nibbles-and-apps/curried-cream-cheese-chutney-canapes/
3.2.1311