Rosemary and Garlic Chex Mix
 
 
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Serves: Makes about 2 quarts
Ingredients
  • 2 cups each: Corn Chex, Wheat Chex, roasted, salted Almonds, and coarsely crushed bagel chips
  • 4 tablespoons butter, melted
  • 2 tablespoons each: minced, fresh rosemary, minced garlic (from the spice shelf) and toasted sesame seeds
  • 1 tablespoon brown sugar
  • ½ teaspoon cayenne pepper
Instructions
  1. Adjust oven rack to lower middle position, heat oven to 300 degrees. Mix cereals, nuts, and bagel chips; spread on a large, rimmed baking sheet and bake until fragrant and deeper in color, about 25 minutes.
  2. Meanwhile combine butter, rosemary, minced garlic, sesame seeds, sugar, and cayenne pepper in a small bowl.
  3. Pour butter mixture over hot Chex mix in a large bowl; toss evenly to coat. Serve warm or at room temperature. (Can be stored in airtight container for several days.)
Notes
Toast sesame seeds in a small skillet over low heat until light golden, about 5 minutes.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/nibbles-and-apps/a-new-chex-mix/