12 ounces cooked shrimp, cut into bite size pieces
2 cans small white beans, drained
1 cup medium diced seedless cucumber, lightly sprinkled with salt
1 cup halved cherry tomatoes, lightly sprinkled with salt
½ cup crumbled feta cheese
¼ cup pitted kalamata olives, chopped coarse
¼ medium red onion, sliced thin
¾ teaspoon dried oregano
¼ cup extra-virgin olive oil
2 tablespoons red wine vinegar
Ground black pepper
Instructions
Place shrimp, white beans, cucumber, tomatoes, feta, olives, red onion and oregano in a medium bowl. Add oil; toss to coat. Add vinegar and light sprinkling of pepper; toss to coat. Adjust seasonings and serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/salads-and-sides/shrimp-and-white-bean-salad/