Adjust oven rack to middle position and heat oven to 275 degrees. Mix oats, salt, pistachios and coconut in a medium bowl. Heat syrup, oil, and water to a simmer in a small saucepan over medium heat. Drizzle over oat mixture and stir to combine. Pour mixture into a 13-by 9-inch pan coated with vegetable cooking spray. Working a handful at a time, squeeze cereal to form small clumps. Bake for 30 minutes. Stir in dried blueberries. Continue to bake until golden brown, about 20 to 25 minutes longer. Let cool and serve. (Can be stored in an airtight tin for 1 month.)
Serve with yogurt and seasonal fruit (like peaches) and enjoy!
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/morning-food/blueberry-pistachio-granola-with-coconut/