1 pound shrimp (preferably Gulf pink wild), shells on
1 lemon, divided
2 tablespoons chopped fresh parsley
Salt and pepper
Instructions
Mince garlic in a food processor. With motor running add oil through the feeder tube in a slow, steady stream to make garlic oil.
Meanwhile, heat a large, heavy-bottomed skillet until smoking. Add shrimp in a single layer; cook until one side of the shells are spotty brown, about 2 minutes. Turn shrimp and continue to cook until just cooked through, about 1 minute longer. Turn off heat, pour in garlic oil, and toss to coat. Squeeze in half the lemon juice and sprinkle with parsley and a little salt and pepper; toss to coat again. Serve with lemon wedges
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/salads-and-sides/shrimp-scampi-appetizer/