Grapefruit-Orange Ambrosia
by: Three Many Cooks
Serves: 6
- 3 grapefruits (a mix of pink and white is nice), peeled and sectioned
- 3 oranges, peeled and sectioned
- ½ cup sweetened, flake coconut
- ¼ cup sugar
- Section grapefruits and oranges over a medium bowl to catch the juices.
- Stir in coconut and sugar. Let stand until sugar dissolves, about 5 minutes.
- Serve in bowls or goblets
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/salads-and-sides/grapefruit-orange-ambrosia/
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