Irish Soda Buns with Caraway and Dried Cranberries
 
 
by:
Serves: 12
Ingredients
  • 2 cups bleached all-purpose flour
  • 1½ cups whole wheat pastry flour
  • ¼ cup sugar
  • 1½ teaspoons salt
  • ¾ teaspoons baking soda
  • 1 cup dried cranberries
  • 2 teaspoons caraway seeds
  • 1½ cup buttermilk
Instructions
  1. Adjust oven rack to middle position and heat oven to 450 degrees. Mix flours, sugar, salt, and baking soda in a medium bowl, then add cranberries and caraway seeds and toss to combine. Add buttermilk and stir with a fork until dough resembles small tatters of cloth.
  2. Using hands, briefly knead dough in bowl to form a rough 8-inch ball. Turn onto a floured work surface and cut dough into 12 equal portions. Gently roll each portion to form a rough ball. Place on baking sheet and bake until golden brown, about 15 minutes.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/morning-food/irish-soda-buns-with-caraway-and-dried-cranberries/