Naan Pizzas with Butternut Squash, Prosciutto, and Fontina
by: Three Many Cooks
Serves: 4 pizzas
Ingredients
1 tablespoon olive oil
2 cups butternut squash, cut into small cubes
Salt and ground black pepper
4 naan flatbread (or large pocket-less pitas)
6 ounces grated fontina cheese (about 1½ cups)
4 slices prosciutto
2 cups arugula, tossed with a couple of drops of oil and a pinch of salt
Instructions
Adjust oven rack to lower-middle position and heat oven to 425 degrees. Heat oil in a large skillet over medium-high heat. Add squash; saute until tender, seasoning with salt and pepper, until spotty golden brown, about 5 minutes.
Sprinkle each naan with a portion of cheese and top with squash. Bake until golden brown, 10 to 12 minutes. Remove from oven; lay a slice of prosciutto over each pizza and top with a portion of greens. Serve!
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/meaty-mains/naan-pizzas-with-butternut-squash-prosciutto-and-fontina/