Massaged Kale Salad with Chopped Cauliflower, White Beans, and Green Olives
by: Three Many Cooks
Serves: 2 to 3
Ingredients
4 to 5 cups washed, stemmed, and finely torn kale
2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
2 cups finely chopped cauliflower (yellow, white, or purple!)
1 can (15 to 16 ounces) small white bean, drained and rinsed
½ cup thinly sliced green olives
¼ red onion, thinly sliced
Salt and freshly ground black pepper
1 tablespoon sherry vinegar
Instructions
Place kale in a large bowl. Add 2 teaspoons of the oil and rub leaves to coat. Add cauliflower, beans, olives, and onion. Drizzle with remaining 2 tablespoons of oil and a generous sprinkling of salt and pepper; toss to coat. Drizzle with vinegar; toss to coat again. Taste, adjust seasonings, and serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/salads-and-sides/massaged-kale-salad-with-chopped-cauliflower-white-beans-and-green-olives/