Pumpkin Oatmeal with Toasted Walnuts and Cranberries
 
 
by:
Serves: 4
Ingredients
  • 3½ cups vanilla soymilk
  • 1 cup solid pack pure pumpkin
  • 2 cups old-fashioned oatmeal
  • 1½ teaspoons pumpkin pie spice
  • Pinch salt
  • ¼ cup each: toasted chopped walnuts and dried cranberries
Instructions
  1. Bring milk, pumpkin, oatmeal, spice, and salt in a large saucepan or 5- to 6- quart Dutch oven over medium-high heat. Reduce heat to medium-low and cook, stirring occasionally, to desired thickness, 5 to 10 minutes, depending on oatmeal brand. Serve, sprinkling each portion walnuts and dried cranberries
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/sweet-treats/pumpkin-oatmeal-with-toasted-walnuts-and-cranberries/