Black and Blue Martini
by: Three Many Cooks
Serves: Makes 2
- 6 colossal canned California ripe black olives
- 1 tablespoon blue cheese
- 6 ounces (3/4 cup) Bombay Sapphire gin
- 4 teaspoons (1 tablespoon, plus 1 teaspoon) dry vermouth
- Fill 2 martini glasses with icy water and set in freezer.
- Meanwhile, stuff the ripe black olives with cheese. (I found fingers worked best) and thread onto short skewers.
- Fill a cocktail shaker with ice, add gin and vermouth; shake to combine, several seconds.
- Set cocktail shaker down and let stand for a minute or so for ice to melt slightly.
- Dump water from martini glasses and pour a portion of the drink into each glass. Add olives and serve immediately.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/black-and-blue-martini/
3.2.1311