Hummus with Almond Butter
 
 
by:
Serves: Makes 2 cups
Ingredients
  • 2 garlic cloves, peeled
  • 1 can (15 to 16 ounces) chickpeas, drained
  • ½ cup plain Greek yogurt
  • ⅓ cup almond butter
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon cumin
Instructions
  1. Mince garlic in the bowl of a food processor. Add chickpeas, yogurt, almond butter, lemon juice, garlic, salt and cumin. Pulse until well blended and smooth, scraping down the side of the bowl as needed.
  2. Serve immediately or cover and refrigerate for up to 3 days; serve with pita chips, crackers or crudités for dipping.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/nibbles-and-apps/hummus-almond-butter/