Chocolate Chip Banana Bread with Peanut Butter Drizzle
by: Three Many Cooks
Serves: 1 loaf
Ingredients
1¾ cup all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
1 cup light or dark brown sugar
1 stick (8 tablespoons) unsalted butter, melted
1 cup mashed ripe banana
1 cup chocolate chips
2 tablespoons peanut butter
½ cup confectioners sugar
2 tablespoons chopped roasted peanuts
2 tablespoons milk, plus extra to get to drizzle consistency
Instructions
Adjust oven rack to lower-middle position and heat oven to 350 degrees. Mix flour, baking powder, baking soda, and salt in a medium bowl. Beat eggs and sugar, then butter and banana in a large bowl. Mix in dry ingredients, and then chocolate chips. Pour into an 9-inch greased loaf pan; bake until golden brown and a toothpick or cake tester comes out clean, about 50 minutes. Remove from oven and let sit in pan to firm up, just a few minutes. Turn onto a wire rack to cool.
Meanwhile, mix peanut butter, confectioner’s sugar, and peanuts in a small bowl. Add enough milk to get to thick drizzle consistency. Drizzle over banana bread and serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/sweet-treats/chocolate-chip-banana-bread-peanut-butter-drizzle/