The Red-Throated Loon
by: Three Many Cooks
Serves: 1 drink
- 2 oz Gin
- 1.25 oz Fresh Grapefruit Juice
- .75 Carpano Antica Formula Vermouth
- .5 oz Campari
- .5 oz St. Germain
- 2 dashes Angostura bitters
- Garnish: orange peel
- Combine ingredients in a shaker with ice, and shake vigorously. Strain and serve in a rocks glass filled with ice; garnish with an orange peel.
Recipe by Three Many Cooks at https://threemanycooks.com/conversations/the-red-throated-loon/
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