8 sheet very thinly sliced prosciutto, cut in thirds lengthwise
1 large garlic clove
⅓ cup balsamic vinegar
2 tablespoons Dijon mustard
¼ teaspoon each Kosher salt and black pepper
½ cup extra-virgin olive oil, plus extra for drizzling
Instructions
Make vinaigrette by whisking garlic, vinegar, mustard, and salt and pepper in a 2-cup Pyrex measuring cup. Slowly whisk in oil until you reach the 1-cup mark.
Drizzle asparagus with olive oil and sprinkle with salt and pepper.
Working one spear at a time, roll each one in a piece of prosciutto.
Grill over direct heat on a charcoal or gas grill turning them only once until prosciutto is crisp and the asparagus are crisp-tender, 5 to 6 minutes.
Arrange spears on each plate and drizzle with balsamic vinegar or vinaigrette. Serve immediately.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/nibbles-and-apps/grilled-prosciutto-wrapped-asparagus/