Serve cobbler with vanilla ice cream or lightly sweetened whipped cream.
by: Three Many Cooks
Ingredients
1 stick (8 tablespoons) butter
1½ cups all-purpose flour
1½ cups sugar, plus 2 tablespoons
2 teaspoons baking powder
½ teaspoon salt
1½ cups milk
1 teaspoon almond extract, divided
2 pounds peaches, peeled and sliced (about 4 cups)
Instructions
Adjust oven rack to lower middle position and heat oven to 350 degrees. Put butter in a 13- by 9-inch baking pan; set in oven to melt.
Meanwhile, whisk flour, 1½ cups of sugar, baking powder, and salt in small bowl. Whisk in milk and ½ teaspoon almond extract until smooth. Toss peaches with remaining 2 tablespoons of sugar and ½ teaspoon almond extract. When butter has melted, remove pan from oven. Pour batter into pan; arrange fruit over batter. Bake until batter turns golden brown, 45 to 50 minutes. Serve warm or at room temperature.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/sweet-treats/peach-cobbler/