Vanilla Wafer Butter with Lemon and Rosemary
by: Three Many Cooks
Serves: Makes about 1 cup
Ingredients
- 8 vanilla wafers
- 1 tablespoon finely grated lemon zest
- 2 teaspoons minced fresh rosemary
- 1 stick (8 tablespoons) butter, softened
Instructions
- Crumble 6 of the vanilla wafers into the work bowl of a food processor and add lemon zest and rosemary; process cookies to pea gravel size. Add butter and continue to process until thoroughly combined. Crumble in remaining 2 vanilla wafers; pulse until just incorporated. Serve with bread
Recipe by Three Many Cooks at https://threemanycooks.com/conversations/omg-butters/