Grilled Marinated Flat Steak
 
 
by:
Serves: 6
Ingredients
  • 2 tablespoon each olive oil, balsamic vinegar, Worcestershire sauce and soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 ½ pounds thin, flat steak, such as flank, skirt or flatiron
Instructions
  1. Mix oil, vinegar, Worcestershire and soy sauces, mustard and garlic powder; pour into a gallon-size zipper-lock bag, along with steak and let marinate for at least 30 minutes and up to 2 hours. (Can be refrigerated overnight; return to room temperature.)
  2. Heat gas grill igniting all burners on high for at least 10 minutes or build a hot charcoal fire. Clean grate with a wire brush and then lubricate with an oil-soaked rag. Add steak, close lid and grill, turning only once, to desired doneness, 3 ½ minutes for medium-rare and about 4 minute per side for medium. Let rest for 5 minutes. Slice thin and serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/meaty-mains/cheap-and-delicious-steaks-on-the-grill/