Grilled Top Sirloin with Horseradish-Parsley Butter
 
 
by:
Serves: 6
Ingredients
  • 2 top sirloin steaks, a generous 1-inch thick (about 2 pounds)
  • 2 teaspoons kosher salt, plus a pinch for the butter
  • 1 tablespoons olive oil
  • 4 teaspoons ground black pepper, plus extra for butter
  • ⅓ cup bottled horseradish, lightly squeezed of excess liquid
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons softened unsalted butter
  • ½ teaspoon rice vinegar
  • ½ teaspoon sugar
Instructions
  1. Sprinkle both sides of steak with salt and let stand for 1 to 2 hours. Wipe off excess salt and moisture then rub with oil and sprinkle with pepper. Make horseradish butter by mixing horseradish, parsley, butter, rice vinegar, a pinch of salt and a few grinds of pepper; set aside.
  2. Heat gas grill igniting all burners on high for at least 10 minutes or build a hot charcoal fire. Clean grate with a wire brush then lubricate with an oil-soaked rag. When ready to grill steaks, sprinkle very lightly with sugar (to enhance grill marks). Add steaks, close lid and grill, turning only once, to desired doneness, about 4 minutes per side for medium-rare and about 5 minute per side for medium. Remove from grill and let rest for 5 minutes. Slice thin, smearing each portion of steak with a little of the flavored butter. Serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/meaty-mains/cheap-and-delicious-steaks-on-the-grill/