Open-Faced Roasted Ratatouille and Mozzarella Sandwich
 
 
For those with heartier appetites, cap sandwiches with bun tops.
by:
Serves: 2
Ingredients
  • 1 cup Roasted Ratatouille (see above), warm or at room temperature
  • 2 hero rolls (about 6-inches long), tops reserved for another use
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 4 ounces mozzarella (fresh, if possible) sliced thin
  • Fresh basil leaves
Instructions
  1. If Roasted Ratatouille is not yet made, do it now.
  2. Toast rolls until golden brown. Drizzle each with a portion of olive oil and vinegar; top with a portion of cheese, enough basil leave to cover cheese, and the ratatouille. Serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/salads-and-sides/one-batch-of-ratatouille-yields-3-simple-summer-meals/