Mini Muffaletta Squares
 
 
by:
Serves: Makes 24 to 30 hors d'oeurvres
Ingredients
  • 1 cup Mixed Olive Salad
  • 1 package (8.8 ounces) Tandoori Naan
  • 5 thin slices each: pepperoni, capicola, and salami (about 1½ ounces of each)
  • 4 thin slices each: mozzarella and provolone (about 3 ounces each)
  • ¼ large red onion, thinly sliced
Instructions
  1. Make Mixed Olive Salad.
  2. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Lay naan directly on wrack and heat until warm and starting to crisp, 5 to 6 minutes.
  3. Spread each naan with ½ cup of the Mixed Olive Salad. Layer in the following order: pepperoni, mozzarella, capicola, red onion, provolone, salami.  Cap to make a large sandwich. Trim edges to form an approximate 8- by 6-inch rectangle. Time permitting, wrap sandwich tightly in plastic wrap and refrigerate. Cut into bite-size squares and serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/nibbles-and-apps/mini-muffaletta-squares/