2 teaspoons each: chopped cilantro, basil, and tarragon
Instructions
Puree olive oil, mustard, lemon juice and zest, vinegar and pepper juice, tahini, and salt in a blender to make a smooth dressing. Refrigerate until ready to serve.
Mix edamame, feta, sun dried tomatoes, and herbs in a large bowl; toss to combine. Add dressing to taste: toss lightly and serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/salads-and-sides/brad-farmeries-edamame-feta-sundried-tomato-salad/