¼ cup packed cilantro leaves, plus extra sprigs for garnish (optional)
1 teaspoon ground cumin
Garnish: ¼ cup light sour cream, cilantro sprigs
Instructions
Puree all ingredients except garnish in a blender until smooth. Pour into a large saucepan or Dutch oven and bring to a simmer. Simmer, partially covered and stirring frequently, to blend flavors, 4 to 5 minutes. Serve, garnishing with sour cream and optional cilantro sprigs.
Recipe by Three Many Cooks at https://threemanycooks.com/conversations/losing-weight-eating-great/