Losing Weight, Eating Great!
 
 
Black Bean Soup with Cumin and Salsa Verde
by:
Serves: Serves 4
Ingredients
  • 2 cans (16 ounces each) black beans, drained
  • 1½ cups chicken broth
  • 1 cup prepared salsa verde
  • ¼ cup packed cilantro leaves, plus extra sprigs for garnish (optional)
  • 1 teaspoon ground cumin
  • Garnish: ¼ cup light sour cream, cilantro sprigs
Instructions
  1. Puree all ingredients except garnish in a blender until smooth. Pour into a large saucepan or Dutch oven and bring to a simmer. Simmer, partially covered and stirring frequently, to blend flavors, 4 to 5 minutes. Serve, garnishing with sour cream and optional cilantro sprigs.
Recipe by Three Many Cooks at https://threemanycooks.com/conversations/losing-weight-eating-great/