Shrimp Ceviche Dip
 
 
by:
Serves: 12
Ingredients
  • 2 pounds cooked shrimp (preferably Gulf wild), cut into small dice
  • 1 medium seedless cucumber, cut into small dice
  • 2 avocados, cut into small dice
  • 8 medium scallions, sliced thin
  • ⅔ cup chopped fresh cilantro
  • 1 cup ketchup
  • 2 tablespoons Tabasco sauce
  • ½ cup juice from 2 limes
  • ¼ cup extra-virgin olive oil
Instructions
  1. Mix all ingredients in a medium bowl. Cover and refrigerate. Serve with Taste-Like-Fried Tortillas or tortilla chips for dipping.
Notes
Makes a heaping quart, serving up to 12
Recipe by Three Many Cooks at http://threemanycooks.com/recipes/nibbles-and-apps/shrimp-ceviche-dip/