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	<title>Three Many Cooks</title>
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	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
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		<item>
		<title>Penne and Spinach a la Vodka</title>
		<link>http://threemanycooks.com/recipes/strictly-vegetarian/penne-and-spinach-a-la-vodka/</link>
		<comments>http://threemanycooks.com/recipes/strictly-vegetarian/penne-and-spinach-a-la-vodka/#comments</comments>
		<pubDate>Tue, 15 May 2012 14:40:04 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[light vodka sauce]]></category>
		<category><![CDATA[penne a la vodka]]></category>
		<category><![CDATA[spinach and pasta]]></category>
		<category><![CDATA[vegetarian pasta dish]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11164</guid>
		<description><![CDATA[A few weeks back I was pleasantly stunned to read that meat consumption is down 12% since 2007. No one’s sure if it’s just the economy or whether Meatless Mondays is starting to have an impact, but meat consumption is clearly down. I’d like to think it’s all the meatless delicious recipes we’re starting to ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/strictly-vegetarian/penne-and-spinach-a-la-vodka/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Raspberry Ice Bellinis</title>
		<link>http://threemanycooks.com/recipes/raspberry-ice-bellinis/</link>
		<comments>http://threemanycooks.com/recipes/raspberry-ice-bellinis/#comments</comments>
		<pubDate>Fri, 11 May 2012 11:50:07 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mother's day cocktail]]></category>
		<category><![CDATA[raspberry cocktail]]></category>
		<category><![CDATA[raspberry ice cocktail]]></category>
		<category><![CDATA[raspberry ice cubes]]></category>
		<category><![CDATA[raspberry sparking wine cocktail]]></category>
		<category><![CDATA[sparkling cocktail]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11205</guid>
		<description><![CDATA[Here’s our last KitchenAid “Cook for Mom” brunch recipe, a festive drink inspired by the raspberry ice colored stand mixer we’re giving away. Bubbly is the perfect celebratory drink for Mother’s Day. Rather than flavor it with the usual orange juice, we decided on fresh raspberries, doused with Chambord (raspberry liqueur) and then frozen into ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/raspberry-ice-bellinis/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Strawberry-Rhubarb Galette with Whipped Cream</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/#comments</comments>
		<pubDate>Wed, 09 May 2012 13:00:54 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[mother's day desserts]]></category>
		<category><![CDATA[strawberry galette]]></category>
		<category><![CDATA[Strawberry-Rhubarb Galette]]></category>
		<category><![CDATA[summer dessert]]></category>
		<category><![CDATA[summer galette]]></category>
		<category><![CDATA[whipped cream topped galette]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11208</guid>
		<description><![CDATA[Last year we ran a version of this tart entitled Summer Fruit Galettes. Since then I can vouch this tart works equally well with fall and winter fruits like apples and pears. Now that spring’s here, I’m happy to report it’s extraordinary with the classic strawberry-rhubarb combo. When the tart last ran I suggested using refrigerated ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Asparagus Salad &#8220;Nests&#8221;</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/asparagus-salad-nests/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/asparagus-salad-nests/#comments</comments>
		<pubDate>Tue, 08 May 2012 11:54:04 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[asparagus and egg salad]]></category>
		<category><![CDATA[asparagus nest]]></category>
		<category><![CDATA[asparagus salad]]></category>
		<category><![CDATA[different asparagus salad]]></category>
		<category><![CDATA[interesting uses for asparagus]]></category>
		<category><![CDATA[mother's day salad]]></category>
		<category><![CDATA[salad nest]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11210</guid>
		<description><![CDATA[Last summer Sharon posted a recipe for zucchini and yellow squash “ribbon” salad. Since then I’ve started shaving all sorts of vegetables&#8211;Brussels sprouts just a few weeks ago, carrots, mushrooms. And now that we’re in spring, it occurred to me that asparagus was perfect for ribboning too. I first envisioned this salad as a mound ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/asparagus-salad-nests/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Winner Announced! &#8216;Cook for Mom&#8217; with a Big KitchenAid Giveaway</title>
		<link>http://threemanycooks.com/conversations/cook-for-mom-with-a-big-kitchenaid-giveaway/</link>
		<comments>http://threemanycooks.com/conversations/cook-for-mom-with-a-big-kitchenaid-giveaway/#comments</comments>
		<pubDate>Mon, 07 May 2012 11:53:37 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Giveaways & Fun Finds]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Maggy]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11203</guid>
		<description><![CDATA[Obligatory old school photo of mom, Sharon, and me. I don&#8217;t care what my future children look like so long as they have Sharon&#8217;s legs.  Please pardon our delay in announcing a winner. Maggy&#8217;s been on vacation and I&#8217;ve been in FL helping my parents move from their home of 35 years to a retirement ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/cook-for-mom-with-a-big-kitchenaid-giveaway/feed/</wfw:commentRss>
		<slash:comments>441</slash:comments>
		</item>
		<item>
		<title>Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/#comments</comments>
		<pubDate>Mon, 07 May 2012 11:49:10 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[Caramel Corn and Maple Syrup]]></category>
		<category><![CDATA[corn waffle]]></category>
		<category><![CDATA[corn-scallion waffle]]></category>
		<category><![CDATA[cornmeal waffle]]></category>
		<category><![CDATA[interesting syrups]]></category>
		<category><![CDATA[kitchenaid waffle]]></category>
		<category><![CDATA[savory and sweet waffle]]></category>
		<category><![CDATA[vegetarian brunch ideas]]></category>
		<category><![CDATA[waffle]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11207</guid>
		<description><![CDATA[Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup I developed this waffle recipe for my third book, CookSmart, back in 2002. My perfect waffle was light, flavorful and crisp.  And since waffles can only be made one at a time, I also wanted to figure out a way for everyone to enjoy them together. The ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Melting Moments with Lime</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/melting-moments-with-lime/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/melting-moments-with-lime/#comments</comments>
		<pubDate>Sat, 05 May 2012 12:24:33 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Maggy]]></category>
		<category><![CDATA[4-ingredient cookie]]></category>
		<category><![CDATA[Lime Coolers]]></category>
		<category><![CDATA[Melting Moments]]></category>
		<category><![CDATA[Mexican Wedding Cookies]]></category>
		<category><![CDATA[teatime treat]]></category>
		<category><![CDATA[The easiest cookie]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11169</guid>
		<description><![CDATA[These cookies have many names. Besides Melting Moments, they&#8217;re also known as Mexican Wedding Cookies or Lime Coolers. Add walnuts to the mix, and you&#8217;ve got Snowballs. Whatever you call them, I love them&#8211;their sweet-tart, melt-in-your-mouth texture; the powdered sugar residue you get to lick from your lips after the cookie&#8217;s gone; that they&#8217;re small ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/melting-moments-with-lime/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Lemon and Arugula Farfalle with Feta and Basil</title>
		<link>http://threemanycooks.com/recipes/strictly-vegetarian/lemon-and-arugula-farfalle-with-feta-and-basil/</link>
		<comments>http://threemanycooks.com/recipes/strictly-vegetarian/lemon-and-arugula-farfalle-with-feta-and-basil/#comments</comments>
		<pubDate>Thu, 03 May 2012 11:12:35 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[arugula basil pasta]]></category>
		<category><![CDATA[arugula pasta]]></category>
		<category><![CDATA[feta pasta]]></category>
		<category><![CDATA[goat feta]]></category>
		<category><![CDATA[goat feta pasta]]></category>
		<category><![CDATA[lemon arugula pasta]]></category>
		<category><![CDATA[vegetarian pasta]]></category>
		<category><![CDATA[weeknight dinner]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11155</guid>
		<description><![CDATA[I&#8217;ve never been big on pasta. In retrospect, I think younger me thought it was relatively boring, an empty starch. But as I&#8217;ve grown and evolved as a cook over the last several years, as I have traveled and dined at the table of many pasta-lovers, my mind has been opened. I have abandoned the notion ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/strictly-vegetarian/lemon-and-arugula-farfalle-with-feta-and-basil/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Winner Announced! Dairy Done Different &amp; a GIVEAWAY</title>
		<link>http://threemanycooks.com/conversations/dairy-done-different-a-giveaway/</link>
		<comments>http://threemanycooks.com/conversations/dairy-done-different-a-giveaway/#comments</comments>
		<pubDate>Wed, 02 May 2012 11:47:28 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Giveaways & Fun Finds]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Maggy]]></category>
		<category><![CDATA[family farms]]></category>
		<category><![CDATA[goat dairy]]></category>
		<category><![CDATA[goat farm]]></category>
		<category><![CDATA[goat milk feta]]></category>
		<category><![CDATA[goat milk products]]></category>
		<category><![CDATA[redwood hill farm]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11159</guid>
		<description><![CDATA[Pardon our delay in announcing a winner. Maggy&#8217;s been on vacation, and I&#8217;ve been helping my parents move to a retirement facility from their home of 35 years. Our winner is Yvonne D. Congrats! Last Friday I was invited to visit Redwood Hill Farm, a family-owned and operated goat farm in Western Sonoma County, California. ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/dairy-done-different-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>59</slash:comments>
		</item>
		<item>
		<title>Mexican Tortilla Casserole</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/mexican-tortilla-casserole/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/mexican-tortilla-casserole/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 13:20:00 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[cookbook review]]></category>
		<category><![CDATA[easy dinner]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mom 100]]></category>
		<category><![CDATA[weeknight]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11130</guid>
		<description><![CDATA[I met Katie Workman—first at The Roger Smith Cookbook Conference in New York back in February when she told me about her upcoming book—The Mom 100 Cookbook–and then again at the International Association of Culinary Professionals earlier this month when she actually handed me a copy. Since then it’s been sitting on my kitchen counter, ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/mexican-tortilla-casserole/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
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