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	<title>Three Many Cooks</title>
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	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
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		<title>Grapefruit Salad with Fennel, Avocados, and Red Onion</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/grapefruit-salad-with-fennel-avocados-and-red-onion/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/grapefruit-salad-with-fennel-avocados-and-red-onion/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 14:47:21 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[citrus and avocado salad]]></category>
		<category><![CDATA[grapefruit and avocado salad]]></category>
		<category><![CDATA[grapefruit and fennel salad]]></category>
		<category><![CDATA[winter salad]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10497</guid>
		<description><![CDATA[There was a big sale in the grocery store&#8217;s produce department this past weekend. Oranges, grapefruits, and mangoes were all ten for ten dollars, and avocados were four for five dollars. I stocked up, and then Maggy and I went back to the grocery store and we stocked up some more. We went through a ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/grapefruit-salad-with-fennel-avocados-and-red-onion/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Three Grilled Cheese</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/the-three-grilled-cheese/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/the-three-grilled-cheese/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 17:55:06 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Grilled Cheese]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Parmesan cheese crust]]></category>
		<category><![CDATA[reduced fat cheese]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10437</guid>
		<description><![CDATA[Introducing the ultimate grilled cheese. A crispy parmesan-crusted sandwich, filled with a mix of melted cheddar and goat cheese. But because we&#8217;re using two naturally low-fat cheeses (parmesan and goat) along with a reduced-fat cheddar, this sandwich has a ton of flavor without the matching calorie count. Enjoy it with a bowl of yesterday&#8217;s offering, ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/the-three-grilled-cheese/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mirepoix Soup</title>
		<link>http://threemanycooks.com/recipes/strictly-vegetarian/mirepoix-soup/</link>
		<comments>http://threemanycooks.com/recipes/strictly-vegetarian/mirepoix-soup/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 13:45:34 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[blended soup]]></category>
		<category><![CDATA[healthy soup]]></category>
		<category><![CDATA[lunch ideas]]></category>
		<category><![CDATA[mirepoix ingredients]]></category>
		<category><![CDATA[mirepoix soup]]></category>
		<category><![CDATA[quick soup]]></category>
		<category><![CDATA[roasted vegetable soup]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10421</guid>
		<description><![CDATA[I’ve been making pureed vegetable soups for years and the recipe just keeps getting simpler and better. When I first started making them a dozen years ago, I’d add the vegetables, along with broth and a little flavoring, to a sautéing onion&#8211;a competent, but rather uninspired concoction. Eventually I realized that if I sautéd the ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/strictly-vegetarian/mirepoix-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Meyer Lemon Margarita</title>
		<link>http://threemanycooks.com/recipes/meyer-lemon-margarita/</link>
		<comments>http://threemanycooks.com/recipes/meyer-lemon-margarita/#comments</comments>
		<pubDate>Sat, 18 Feb 2012 18:06:24 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[margarita]]></category>
		<category><![CDATA[margarita twist]]></category>
		<category><![CDATA[meyer lemon]]></category>
		<category><![CDATA[speakeasy]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10277</guid>
		<description><![CDATA[Before heading off on a long trip, some friends of ours dropped off a few things from their fridge. Among the booty: Meyer lemons. As someone who enjoys giving purpose to over-the-hill food, I loved finding ways to use up all they had given us&#8230; except the Meyer lemons. I actually love Meyer lemons, but ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meyer-lemon-margarita/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Cream-Less Chocolate Mousse with Ice Cream</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/cream-less-chocolate-mousse-with-ice-cream/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/cream-less-chocolate-mousse-with-ice-cream/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 20:33:40 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10365</guid>
		<description><![CDATA[It wasn’t until my friend Betty Beccari made her Cream-Less Chocolate Mousse that I realized just how muted regular chocolate mousse is. I’ve been friends with Betty and her husband Serge since Maggy was a toddler and Sharon was in diapers. At the time we lived in New Haven, CT, and I was part of ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/cream-less-chocolate-mousse-with-ice-cream/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Smokey Bacon &amp; Caramelized Onion Pizza</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/smokey-bacon-caramelized-onion-pizza/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/smokey-bacon-caramelized-onion-pizza/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 14:54:08 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[4 ingredient pizza]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[caramelized onions]]></category>
		<category><![CDATA[co. pizza]]></category>
		<category><![CDATA[creamy mozzarella]]></category>
		<category><![CDATA[easy pizza]]></category>
		<category><![CDATA[lardons]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[white pizza]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10349</guid>
		<description><![CDATA[I consider myself something of a pizza connoisseur. At the very least I can say it&#8217;s my favorite food, especially on frigid New York nights. So I don&#8217;t say this lightly: this is truly the best pizza I have ever made (maybe the best pizza I have ever had). It was inspired by the Flambé ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/smokey-bacon-caramelized-onion-pizza/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>What&#8217;s-In-Your-Fridge Mac and Cheese</title>
		<link>http://threemanycooks.com/conversations/whats-in-your-fridge-mac-and-cheese/</link>
		<comments>http://threemanycooks.com/conversations/whats-in-your-fridge-mac-and-cheese/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 14:39:00 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[Baked macaroni and Cheese]]></category>
		<category><![CDATA[Clean-Out-Your-Fridge Mac and Cheese]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[Meatless Mondays]]></category>
		<category><![CDATA[one dish]]></category>
		<category><![CDATA[one dish dinners by pam anderson]]></category>
		<category><![CDATA[the simplest mac and cheese]]></category>
		<category><![CDATA[weeknight]]></category>
		<category><![CDATA[weeknight supper]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10318</guid>
		<description><![CDATA[On any given day my cheese drawer is bulging. I love it but can’t justify eating it regularly pre- or post-dinner, especially on a weeknight. What to do with it all? Macaroni and cheese is one of the best ways I know to use up a large quantity. The mixed-cheese pizzas and pasta sauces out ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/whats-in-your-fridge-mac-and-cheese/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chinese New Year Potluck</title>
		<link>http://threemanycooks.com/conversations/chinese-new-year-potluck/</link>
		<comments>http://threemanycooks.com/conversations/chinese-new-year-potluck/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 14:42:37 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Maggy]]></category>
		<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese New Year Potluck]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[potluck]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10284</guid>
		<description><![CDATA[Last Saturday I attended the Tiger Beer Chinese New Year Potluck hosted by the illustrious duo, Jackie Gordon and Ken Leung. I love Asian food, but other than the occasional stir fry, I don’t really make Chinese food. As I said to Jackie at the event, I had this expectation that some of the dishes might ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/chinese-new-year-potluck/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Vietnamese Noodles with Carrots, Cabbage, and Peas</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/vietnamese-noodles-with-carrots-cabbage-and-peas/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/vietnamese-noodles-with-carrots-cabbage-and-peas/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 14:42:26 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Asian noodles]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian main-course]]></category>
		<category><![CDATA[Vietnamese Noodle Salad]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10294</guid>
		<description><![CDATA[Vietnamese Noodles with Carrots, Cabbage, and Peas Serves 4 Toast sesame seeds in a small skillet over low heat until golden, about 5 minutes. Salt 1 box (8 ounces) rice noodles 2 large carrots, grated 1/4 medium cabbage,(purple or green) shredded 1 cup frozen green peas 1/2 cup thin-sliced scallions Vietnamese Flavoring Sauce (see below) ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/vietnamese-noodles-with-carrots-cabbage-and-peas/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sexy V-Day Day Dinner</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/valentines-day-crepes/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/valentines-day-crepes/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 14:04:04 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cookbook author]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[pam anderson]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[Valentine's Day]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10181</guid>
		<description><![CDATA[I love going out to dinner&#8230; except on Valentine’s Day, especially when it falls on a weeknight. Restaurants tend to be crowded and rushed. Often food and service suffer. On night’s like that I prefer to celebrate at home and keep it simple but special. Here’s my solution this year: a three-course crepe dinner. Sounds ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/valentines-day-crepes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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