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	<title>Three Many Cooks</title>
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	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
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		<title>Sharon&#8217;s Mini Classic Twice-Baked Potatoes</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/sharons-mini-classic-twice-baked-potatoes/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/sharons-mini-classic-twice-baked-potatoes/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 19:13:56 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Sharon]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[Super Bowl appetizer]]></category>
		<category><![CDATA[twice-baked new potatoes]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10119</guid>
		<description><![CDATA[&#160; Note from Pam: Here&#8217;s one more of our original videos from a year ago. Here, Sharon demonstrates her Mini Classic Twice-Baked New Potatoes, another great Super Bowl finger food. Sharon says&#8230; I&#8217;m not a huge football fan, so for me, the Superbowl is all about the food. These tiny twice-baked potatoes are fun, finger-friendly, ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/sharons-mini-classic-twice-baked-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maggy&#8217;s Oreo Truffle Footballs</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/maggys-oreo-truffle-footballs/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/maggys-oreo-truffle-footballs/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 20:07:14 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Maggy]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[finger dessert]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[Oreo]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[superbowl]]></category>
		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10117</guid>
		<description><![CDATA[Note from Pam&#8230; I got an e-mail this morning from someone  wanting our Oreo Truffle Football recipe. I headed over to Three Many Cooks to grab the link, and that&#8217;s when I realized that although this recipe ran about this time last  year in USA Weekend, it never ran here. There&#8217;s also an accompanying video&#8211;one ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/maggys-oreo-truffle-footballs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Blue Cheese-Crusted Beef Pie=Giveaway!</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/blue-cheese-crusted-beef-stout-pie-and-a-giveaway/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/blue-cheese-crusted-beef-stout-pie-and-a-giveaway/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 15:01:35 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Giveaways & Fun Finds]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[irish]]></category>
		<category><![CDATA[kerrygold cheese]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[stout]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10039</guid>
		<description><![CDATA[My sister-in-law, Liz, hosted us for dinner on Christmas Eve eve and served Stilton-crusted beef stew that we all went crazy for. It was an interesting coincidence because Maggy and I had just been remembering how Kerrygold Cashel Blue Cheese was the hit at the Big Summer Potluck lunch this past August. There were lots ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/blue-cheese-crusted-beef-stout-pie-and-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>111</slash:comments>
		</item>
		<item>
		<title>Fig, Brie, and Walnut Pizza</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/fig-brie-and-walnut-pizza/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/fig-brie-and-walnut-pizza/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 12:42:48 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=10019</guid>
		<description><![CDATA[I don’t know many who can resist puff pastry-wrapped gooey brie with a little something sweet tucked inside. The only problem with this appetizer is that it’s a double wammy&#8211;rich buttery pastry, soft creamy cheese. With each bite you get a little dose of guilt along with your pleasure. (Have you seen recipes that suggest ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/fig-brie-and-walnut-pizza/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Six Eye-Catchers</title>
		<link>http://threemanycooks.com/conversations/six-eye-catchers/</link>
		<comments>http://threemanycooks.com/conversations/six-eye-catchers/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 22:13:32 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Maggy]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9990</guid>
		<description><![CDATA[One of the greatest things about blogging is being inspired by other bloggers. I will not wax poetic about how much I love food blogging and social media (which I&#8217;m prone to doing), I will simply share with you the recipes and posts that really caught my eye this week. 1) I&#8217;m sort of on ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/six-eye-catchers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Gimlet</title>
		<link>http://threemanycooks.com/recipes/tgif-french-gimlet/</link>
		<comments>http://threemanycooks.com/recipes/tgif-french-gimlet/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 18:15:40 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[french gimlet]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[speakeasy]]></category>
		<category><![CDATA[st germain]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9995</guid>
		<description><![CDATA[On Fridays we like to offer up something fun for the weekend. Often it’s a baked treat like week before last’s Chocolate Muffins with White Chocolate and Dried Cherries or a fun drink like last Friday’s Puerto Rican Egg Nog. Today we’re featuring a cocktail&#8211;French Gimlet. Just three ingredients&#8211;St. Germain, gin, and lime juice. If ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/tgif-french-gimlet/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Brazilian Chicken Stew</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/brazilian-chicken-stew/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/brazilian-chicken-stew/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 13:47:39 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9805</guid>
		<description><![CDATA[December food is abundant, rich, opulent. And then winter sets in. After all the stuffings and roasts, sweet potatoes and cranberries, January food should be warm and cozy but with a little edge. Which was exactly the kind of dish I was looking for when we invited friends over for a buffet supper a few ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/brazilian-chicken-stew/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pomander Scones</title>
		<link>http://threemanycooks.com/conversations/pomander-scones/</link>
		<comments>http://threemanycooks.com/conversations/pomander-scones/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 16:47:12 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Maggy]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9965</guid>
		<description><![CDATA[A couple months ago, Joy the Baker shared an Orange Pomander tutorial on her site. That post brought me right back to my childhood when Mom, Sharon, and I would make pomanders and hang them around the house at Christmas. With that vibrant orange, the colorful ribbon and the fresh scent, we happily left them up through winter ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/pomander-scones/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>We’ve Come A Long Way, Baby!</title>
		<link>http://threemanycooks.com/recipes/nibbles-and-apps/we%e2%80%99ve-come-a-long-way-baby/</link>
		<comments>http://threemanycooks.com/recipes/nibbles-and-apps/we%e2%80%99ve-come-a-long-way-baby/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 16:10:29 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[cookbook author]]></category>
		<category><![CDATA[david anderson]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[maggy keet]]></category>
		<category><![CDATA[pam anderson]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sharon damelio]]></category>
		<category><![CDATA[superbowl]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9943</guid>
		<description><![CDATA[It was about this time last year that Maggy, Sharon, and I started producing videos for our weekly column in USA Weekend. That first day we shot four videos, enough for a full month’s worth of columns. To avoid wardrobe changes we wore black chef’s jackets in every segment, plus I had a horrible cold. ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/nibbles-and-apps/we%e2%80%99ve-come-a-long-way-baby/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Top Ten: The Martha Stewart Show</title>
		<link>http://threemanycooks.com/conversations/top-ten-the-martha-stewart-show/</link>
		<comments>http://threemanycooks.com/conversations/top-ten-the-martha-stewart-show/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 13:35:44 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[author appearance]]></category>
		<category><![CDATA[cookbook author]]></category>
		<category><![CDATA[martha stewart]]></category>
		<category><![CDATA[pam anderson]]></category>
		<category><![CDATA[tv show]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=9826</guid>
		<description><![CDATA[Over the  years I’ve been on most of the national morning shows, but it wasn’t until last week I got my invite to The Martha Stewart Show. I don’t think I’ve ever been as excited, nor have so many people been excited for me, as my Martha debut. The segments went well. Here’s why. 10. ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/top-ten-the-martha-stewart-show/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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