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	<title>Three Many Cooks</title>
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	<link>http://threemanycooks.com</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
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		<title>Fried Five-Spice Shrimp Salad with Black Beans and Avocados</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/fried-five-spice-shrimp-salad-with-black-beans-and-avocados/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/fried-five-spice-shrimp-salad-with-black-beans-and-avocados/#comments</comments>
		<pubDate>Mon, 21 May 2012 10:12:02 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Asian Salad]]></category>
		<category><![CDATA[Black beans in salad]]></category>
		<category><![CDATA[Chinese Five Spice Shrimp]]></category>
		<category><![CDATA[Chinese Five Spice Shrimp Salad]]></category>
		<category><![CDATA[Fried Shrimp]]></category>
		<category><![CDATA[Shrimp Salad]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11325</guid>
		<description><![CDATA[The first time I made these fried shrimp I was cooking them in the galley of a boat in the Caribbean. Many of these tiny islands lack fresh produce, so I served the shrimp in warm corn tortillas with smashed avocado, sour cream and a squeeze of lime. The Chinese Five-Spice is so flavorful, it ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/fried-five-spice-shrimp-salad-with-black-beans-and-avocados/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Island Time</title>
		<link>http://threemanycooks.com/conversations/island-time/</link>
		<comments>http://threemanycooks.com/conversations/island-time/#comments</comments>
		<pubDate>Mon, 21 May 2012 10:11:51 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Maggy]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11342</guid>
		<description><![CDATA[A couple weeks ago we went on an incredible sailing trip with six friends in the British Virgin Islands. And for me, the most memorable part of the trip isn&#8217;t the beautiful sunsets, the free-flowing Pina Coladas, or the listerine-colored water. The highlight of the trip is that we did not have phones or the ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/island-time/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>White Wine-Marinated Strawberries</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/white-wine-marinated-strawberries/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/white-wine-marinated-strawberries/#comments</comments>
		<pubDate>Sat, 19 May 2012 14:58:33 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[boozy desserts]]></category>
		<category><![CDATA[light dessert]]></category>
		<category><![CDATA[summer strawberry dessert]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wine and strawberries]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11171</guid>
		<description><![CDATA[I saw the first local strawberries at the grocery store the other day. There would have been a time when I would have immediately thought of making a strawberry pie or shortcake. Although I still make rich desserts like this for the big holidays, I tend to keep it simpler and lighter these days. White ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/white-wine-marinated-strawberries/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Salmon Burgers with Yogurt-Cucumber Sauce</title>
		<link>http://threemanycooks.com/recipes/meaty-mains/salmon-burgers-with-yogurt-cucumber-sauce/</link>
		<comments>http://threemanycooks.com/recipes/meaty-mains/salmon-burgers-with-yogurt-cucumber-sauce/#comments</comments>
		<pubDate>Thu, 17 May 2012 14:08:18 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Meaty Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[alternative burgers]]></category>
		<category><![CDATA[flavorful salmon burger]]></category>
		<category><![CDATA[minced salmon burger]]></category>
		<category><![CDATA[salmon burger]]></category>
		<category><![CDATA[salmon burger with yogurt sauce]]></category>
		<category><![CDATA[yogurt-cucumber sauce]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11317</guid>
		<description><![CDATA[I&#8217;ve never been big on beef, so when Mom started making these salmon burgers last spring, they were immediately my favorite thing on the grill. What&#8217;s different about this salmon burger is that it&#8217;s not just a whole piece of marinated salmon or salmon obliterated in the food processor, Mom takes the time to finely ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/meaty-mains/salmon-burgers-with-yogurt-cucumber-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Penne and Spinach a la Vodka</title>
		<link>http://threemanycooks.com/recipes/strictly-vegetarian/penne-and-spinach-a-la-vodka/</link>
		<comments>http://threemanycooks.com/recipes/strictly-vegetarian/penne-and-spinach-a-la-vodka/#comments</comments>
		<pubDate>Tue, 15 May 2012 14:40:04 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[light vodka sauce]]></category>
		<category><![CDATA[penne a la vodka]]></category>
		<category><![CDATA[spinach and pasta]]></category>
		<category><![CDATA[vegetarian pasta dish]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11164</guid>
		<description><![CDATA[A few weeks back I was pleasantly stunned to read that meat consumption is down 12% since 2007. No one’s sure if it’s just the economy or whether Meatless Mondays is starting to have an impact, but meat consumption is clearly down. I’d like to think it’s all the meatless delicious recipes we’re starting to ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/strictly-vegetarian/penne-and-spinach-a-la-vodka/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Raspberry Ice Bellinis</title>
		<link>http://threemanycooks.com/recipes/raspberry-ice-bellinis/</link>
		<comments>http://threemanycooks.com/recipes/raspberry-ice-bellinis/#comments</comments>
		<pubDate>Fri, 11 May 2012 11:50:07 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mother's day cocktail]]></category>
		<category><![CDATA[raspberry cocktail]]></category>
		<category><![CDATA[raspberry ice cocktail]]></category>
		<category><![CDATA[raspberry ice cubes]]></category>
		<category><![CDATA[raspberry sparking wine cocktail]]></category>
		<category><![CDATA[sparkling cocktail]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11205</guid>
		<description><![CDATA[Here’s our last KitchenAid “Cook for Mom” brunch recipe, a festive drink inspired by the raspberry ice colored stand mixer we’re giving away. Bubbly is the perfect celebratory drink for Mother’s Day. Rather than flavor it with the usual orange juice, we decided on fresh raspberries, doused with Chambord (raspberry liqueur) and then frozen into ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/raspberry-ice-bellinis/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Strawberry-Rhubarb Galette with Whipped Cream</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/#comments</comments>
		<pubDate>Wed, 09 May 2012 13:00:54 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[mother's day desserts]]></category>
		<category><![CDATA[strawberry galette]]></category>
		<category><![CDATA[Strawberry-Rhubarb Galette]]></category>
		<category><![CDATA[summer dessert]]></category>
		<category><![CDATA[summer galette]]></category>
		<category><![CDATA[whipped cream topped galette]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11208</guid>
		<description><![CDATA[Last year we ran a version of this tart entitled Summer Fruit Galettes. Since then I can vouch this tart works equally well with fall and winter fruits like apples and pears. Now that spring’s here, I’m happy to report it’s extraordinary with the classic strawberry-rhubarb combo. When the tart last ran I suggested using refrigerated ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/strawberry-rhubarb-galette-with-whipped-cream/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Asparagus Salad &#8220;Nests&#8221;</title>
		<link>http://threemanycooks.com/recipes/salads-and-sides/asparagus-salad-nests/</link>
		<comments>http://threemanycooks.com/recipes/salads-and-sides/asparagus-salad-nests/#comments</comments>
		<pubDate>Tue, 08 May 2012 11:54:04 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Nibbles & Apps]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[asparagus and egg salad]]></category>
		<category><![CDATA[asparagus nest]]></category>
		<category><![CDATA[asparagus salad]]></category>
		<category><![CDATA[different asparagus salad]]></category>
		<category><![CDATA[interesting uses for asparagus]]></category>
		<category><![CDATA[mother's day salad]]></category>
		<category><![CDATA[salad nest]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11210</guid>
		<description><![CDATA[Last summer Sharon posted a recipe for zucchini and yellow squash “ribbon” salad. Since then I’ve started shaving all sorts of vegetables&#8211;Brussels sprouts just a few weeks ago, carrots, mushrooms. And now that we’re in spring, it occurred to me that asparagus was perfect for ribboning too. I first envisioned this salad as a mound ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/salads-and-sides/asparagus-salad-nests/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Winner Announced! &#8216;Cook for Mom&#8217; with a Big KitchenAid Giveaway</title>
		<link>http://threemanycooks.com/conversations/cook-for-mom-with-a-big-kitchenaid-giveaway/</link>
		<comments>http://threemanycooks.com/conversations/cook-for-mom-with-a-big-kitchenaid-giveaway/#comments</comments>
		<pubDate>Mon, 07 May 2012 11:53:37 +0000</pubDate>
		<dc:creator>Maggy Keet</dc:creator>
				<category><![CDATA[Giveaways & Fun Finds]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[With Maggy]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11203</guid>
		<description><![CDATA[Obligatory old school photo of mom, Sharon, and me. I don&#8217;t care what my future children look like so long as they have Sharon&#8217;s legs.  Please pardon our delay in announcing a winner. Maggy&#8217;s been on vacation and I&#8217;ve been in FL helping my parents move from their home of 35 years to a retirement ]]></description>
		<wfw:commentRss>http://threemanycooks.com/conversations/cook-for-mom-with-a-big-kitchenaid-giveaway/feed/</wfw:commentRss>
		<slash:comments>441</slash:comments>
		</item>
		<item>
		<title>Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup</title>
		<link>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/</link>
		<comments>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/#comments</comments>
		<pubDate>Mon, 07 May 2012 11:49:10 +0000</pubDate>
		<dc:creator>Pam Anderson</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Morning Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Strictly Vegetarian]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[With Pam]]></category>
		<category><![CDATA[Caramel Corn and Maple Syrup]]></category>
		<category><![CDATA[corn waffle]]></category>
		<category><![CDATA[corn-scallion waffle]]></category>
		<category><![CDATA[cornmeal waffle]]></category>
		<category><![CDATA[interesting syrups]]></category>
		<category><![CDATA[kitchenaid waffle]]></category>
		<category><![CDATA[savory and sweet waffle]]></category>
		<category><![CDATA[vegetarian brunch ideas]]></category>
		<category><![CDATA[waffle]]></category>

		<guid isPermaLink="false">http://threemanycooks.com/?p=11207</guid>
		<description><![CDATA[Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup I developed this waffle recipe for my third book, CookSmart, back in 2002. My perfect waffle was light, flavorful and crisp.  And since waffles can only be made one at a time, I also wanted to figure out a way for everyone to enjoy them together. The ]]></description>
		<wfw:commentRss>http://threemanycooks.com/recipes/sweet-treats/cornmeal-scallion-waffles-with-caramel-corn-and-maple-syrup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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