Comments on: Dry-Brined Twin Roast Turkeys with Herbes de Provence, Fennel, and Orange http://threemanycooks.com/recipes/meaty-mains/dry-brined-twin-roast-turkeys-with-herbes-de-provence-fennel-and-orange/ ... in Pam Anderson's Kitchen Tue, 07 Feb 2012 06:56:03 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Bob Manchester http://threemanycooks.com/recipes/meaty-mains/dry-brined-twin-roast-turkeys-with-herbes-de-provence-fennel-and-orange/comment-page-1/#comment-451 Bob Manchester Tue, 24 Nov 2009 13:16:18 +0000 http://threemanycooks.com/?p=487#comment-451 Hi Pam, What I do is remove the legs, thigh's, wing tips with the backbone. Add wing tips for the stock. Roast drumstick and thigh still joined with the breast w/ thigh deboned and stuffed. Will cook faster and you have more control over the cooking! The thigh, leg will cook faster than the breast so watch to not over cook. I have all your books :-)! Hi Pam,

What I do is remove the legs, thigh’s, wing tips with the backbone. Add wing tips for the stock. Roast drumstick and thigh still joined with the breast w/ thigh deboned and stuffed. Will cook faster and you have more control over the cooking! The thigh, leg will cook faster than the breast so watch to not over cook. I have all your books :-) !

]]> By: Pam http://threemanycooks.com/recipes/meaty-mains/dry-brined-twin-roast-turkeys-with-herbes-de-provence-fennel-and-orange/comment-page-1/#comment-448 Pam Tue, 24 Nov 2009 00:48:14 +0000 http://threemanycooks.com/?p=487#comment-448 Jess, You could leave out all the herbs and spices and just season your turkey with salt and it'd be fine. Enjoy! Jess,

You could leave out all the herbs and spices and just season your turkey with salt and it’d be fine. Enjoy!

]]> By: Jess http://threemanycooks.com/recipes/meaty-mains/dry-brined-twin-roast-turkeys-with-herbes-de-provence-fennel-and-orange/comment-page-1/#comment-438 Jess Mon, 23 Nov 2009 14:56:34 +0000 http://threemanycooks.com/?p=487#comment-438 Hi Pam, It's my first time hosting Thanksgiving and my husband hates fennel. Do you have a suggestion on another herb I could sub in for it or do you think it will be okay to leave it out entirely with no substitution? Thanks! Jess Hi Pam,
It’s my first time hosting Thanksgiving and my husband hates fennel. Do you have a suggestion on another herb I could sub in for it or do you think it will be okay to leave it out entirely with no substitution?
Thanks!
Jess

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