Makes one life-changing sandwich.
1 crusty Italian roll
Pepper Jack cheese
2-3 strips bacon
2 eggs
Pinch chipotle powder
Salt and pepper
Arugula
Split the roll and put it under the broiler to toast. Cover one (or both) sides of the bun with Pepper Jack, and allow to melt. Meanwhile, fry the bacon until very crisp. Pour off excess fat, leaving enough in the pan to fry the eggs. Crack the eggs into the pan and sprinkle with salt, pepper, and a hefty pinch of chipotle powder. Fry eggs to desired doneness (I like mine a little runny).
Layer the arugula, eggs, and bacon on the cheesy roll, add a dash of hot sauce if you’d like. Serve immediately.
Try adding a garden (in season) tomato slices with Best Foods mayo
! I am there!
Sharon: That sandwich look familiar…way too much to eat, which is the norm in our house However, I support the motion to add a perfect tomoato slice! Looking forward to meeting you.