Grilled Prosciutto-Wrapped Asparagus


Grilled Prosciutto-Wrapped Asparagus
Serves: 4
  • 24 medium asparagus spears, snapped
  • 8 sheet very thinly sliced prosciutto, cut in thirds lengthwise
  • 1 large garlic clove
  • ⅓ cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • ¼ teaspoon each Kosher salt and black pepper
  • ½ cup extra-virgin olive oil, plus extra for drizzling
  1. Make vinaigrette by whisking garlic, vinegar, mustard, and salt and pepper in a 2-cup Pyrex measuring cup. Slowly whisk in oil until you reach the 1-cup mark.
  2. Drizzle asparagus with olive oil and sprinkle with salt and pepper.
  3. Working one spear at a time, roll each one in a piece of prosciutto.
  4. Grill over direct heat on a charcoal or gas grill turning them only once until prosciutto is crisp and the asparagus are crisp-tender, 5 to 6 minutes.
  5. Arrange spears on each plate and drizzle with balsamic vinegar or vinaigrette. Serve immediately.

Keep It Fresh

Keep up-to-date with:
New recipes, contests and giveaways, Three Many Cooks news, and much more.


  1. Bob M says

    So, you tried 3 recipes and you liked the last one the best. As the Kitchen Goddness (Julia) says “It is the way I wanted it :-). I need get some Posciutto and make this!
    Wooden Spoon update???

  2. Lori says

    I am going to trying this yummy looking recipe but I don’t have access to a grill. Roast at 400 F or broil? Turning halfway through cooking. What do you think? Thanks in advance! :O)

    • Pam says

      I think I might lightly oil a large skillet, and saute the prosciutto-wrapped asparagus spears over medium-high heat.

  3. Tymali Osteen says

    Had these last night and they were DELICIOUS!!! My family raved over them and wanted more!! I should have made double! Thank you!

  4. Renee says

    I bought ingredients to make this tonight but my asparagus is very skinny…should I just roll up the fattest of the bunch (still skinny though) or can I do bundles of a few skinny ones?

  5. Renee says

    Thank you! I actually got in a pinch and just threw the asparagus and prosciutto (torn into pieces) into a grill basket and drizzled the vinaigrette on it before serving. It wasn’t as pretty but my family LOVED it! Delicious!

  6. says

    Trying to get finicky eaters to eat anything green is challenging…so asparagus was never a hit with the kids. I thought I had nothing to lose and made this two nights ago and my kids ate them. I was surprised, but to them just tasted the “crunchiness” and not the asparagus. Thanks!

  7. Amanda says

    Question? I am making these for Thanksgiving, could I broil them instead? or fry them? I don’t want to be using my grill now that it’s cold out.

  8. Robin says

    Our daughter made this for Christmas and they were an incredible hit! Thanks, I will definitely serve these in the future.

  9. Tina says

    Try this recipe. Simple and always a hit. All u need is asparagus, cream cheese, and prosciutto. I cut my asparagus in half, as well as prosciutto slices, spread with cream cheese and take the 2 halves of asparagus,then wrap in the prosciutto. Depending on your oven I bake at 425 for 20 minutes. I like my prosciutto crisp :)

Share Your Comments & Feedback:

Your email address will not be published. Required fields are marked *