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Le Zig-Zag

le zig zagServes 2 (because you shouldn’t drink alone)

1/2 cup Mount Gay rum
1/4 cup sweet sherry
4 teaspoons Cointreau
2 Maraschino cherries

Mix rum, sherry, and Cointreau in a Pyrex measuring cup.  Fill a cocktail shaker with ice; add rum mixture, shake, and strain into each of 2 martini-style glasses. Garnish with a cherry and drink immediately.

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One Response to “Le Zig-Zag”
  1. Michael 12.30.09 at 5:13 AM

    Hey, Pam, forget the question. I forgot there was a recipe link to each post. Thanks.

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