Serves 4
6 large boiled eggs, coarsely chopped
1/4 cup minced red onion
1/4 cup extra-virgin olive oil
1/4 cup pitted Kalamata olives, coarsely chopped
2 teaspoons minced fresh oregano leaves
1 tablespoon lemon juice
Salt and ground black pepper
Mix all ingredients, including salt and pepper to taste, in a medium bowl and serve.
I love egg salad. My mom used to make egg salad sandwiches for me to take to school when I was young. Maybe for a change, I’ll make this more adult version for her. Looks incredible!
Oh yum~goin try this one! Thanks!
What a tasty looking egg salad!
Just made this for lunches this week – Delicious and unique flavors! The olives add a nice salty punch.