Comments on: Cheesy Leeks http://threemanycooks.com/recipes/salads-and-sides/cheesy-leeks/ ... in Pam Anderson's Kitchen Tue, 22 May 2012 04:02:31 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: rowdykatie http://threemanycooks.com/recipes/salads-and-sides/cheesy-leeks/comment-page-1/#comment-8873 rowdykatie Tue, 31 May 2011 14:57:23 +0000 http://threemanycooks.com/?p=523#comment-8873 Just made this yesterday for the first time. It rocked! Adding it to my recipe folder. Thanks! Just made this yesterday for the first time. It rocked! Adding it to my recipe folder. Thanks!

]]> By: Katie http://threemanycooks.com/recipes/salads-and-sides/cheesy-leeks/comment-page-1/#comment-4029 Katie Sun, 29 Aug 2010 00:48:39 +0000 http://threemanycooks.com/?p=523#comment-4029 I grew leeks this year just to make this recipe and harvested 4 of them tonight. Pure heaven, that is what this recipe is! I grew leeks this year just to make this recipe and harvested 4 of them tonight. Pure heaven, that is what this recipe is!

]]> By: Pam http://threemanycooks.com/recipes/salads-and-sides/cheesy-leeks/comment-page-1/#comment-495 Pam Mon, 30 Nov 2009 17:02:01 +0000 http://threemanycooks.com/?p=523#comment-495 Becca, When cooking the leeks you could reduce the butter to 1 tablespoon. We initially tried 1 cup of cheese in the sauce (but wanted it cheesier) so I know 1 cup works just fine. You could also use 2% evaporated milk for the milk in sauce. Good luck and congratulations on your weight loss! Becca,

When cooking the leeks you could reduce the butter to 1 tablespoon. We initially tried 1 cup of cheese in the sauce (but wanted it cheesier) so I know 1 cup works just fine. You could also use 2% evaporated milk for the milk in sauce. Good luck and congratulations on your weight loss!

]]> By: Becca http://threemanycooks.com/recipes/salads-and-sides/cheesy-leeks/comment-page-1/#comment-494 Becca Mon, 30 Nov 2009 16:38:35 +0000 http://threemanycooks.com/?p=523#comment-494 These leeks looks so good. I am trying to figure out how to lighten them up a little, as I lost 10 lbs and have 20 more to go! I tossed leeks in chicken soup recently and it somehow seemed much tastier than the usual onions... Thanks for the inspiration! These leeks looks so good. I am trying to figure out how to lighten them up a little, as I lost 10 lbs and have 20 more to go! I tossed leeks in chicken soup recently and it somehow seemed much tastier than the usual onions…

Thanks for the inspiration!

]]> By: Pam http://threemanycooks.com/recipes/salads-and-sides/cheesy-leeks/comment-page-1/#comment-482 Pam Fri, 27 Nov 2009 15:35:00 +0000 http://threemanycooks.com/?p=523#comment-482 My rule of thumb for substituting fresh herbs for dried is to triple them, so I'd go with 1 1/2 teaspoons fresh thyme. And BTW, I think substituting fresh thyme for dried is a splendid idea. My rule of thumb for substituting fresh herbs for dried is to triple them, so I’d go with 1 1/2 teaspoons fresh thyme. And BTW, I think substituting fresh thyme for dried is a splendid idea.

]]> By: Susan http://threemanycooks.com/recipes/salads-and-sides/cheesy-leeks/comment-page-1/#comment-478 Susan Fri, 27 Nov 2009 13:45:21 +0000 http://threemanycooks.com/?p=523#comment-478 Mmmm, will try these soon. If I use fresh thyme would I just double it? Mmmm, will try these soon. If I use fresh thyme would I just double it?

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