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	<title>Comments on: Creamy Tomato Soup with Italian Flavors</title>
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	<link>http://threemanycooks.com/recipes/creamy-tomato-soup-with-italian-flavors/</link>
	<description>... in Pam Anderson&#039;s Kitchen</description>
	<lastBuildDate>Tue, 22 May 2012 04:02:31 +0000</lastBuildDate>
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		<title>By: Lauren S</title>
		<link>http://threemanycooks.com/recipes/creamy-tomato-soup-with-italian-flavors/comment-page-1/#comment-20299</link>
		<dc:creator>Lauren S</dc:creator>
		<pubDate>Fri, 16 Mar 2012 23:55:09 +0000</pubDate>
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		<description>Just made this tonight for dinner and it was excellent!  Only used half the milk and blended the first half well and the second half just a little to leave some small chunks (used one can of puree and one can of diced).  Wow, hard to believe it was so lowfat.  Great recipe Pam!</description>
		<content:encoded><![CDATA[<p>Just made this tonight for dinner and it was excellent!  Only used half the milk and blended the first half well and the second half just a little to leave some small chunks (used one can of puree and one can of diced).  Wow, hard to believe it was so lowfat.  Great recipe Pam!</p>
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		<title>By: SallyK</title>
		<link>http://threemanycooks.com/recipes/creamy-tomato-soup-with-italian-flavors/comment-page-1/#comment-105</link>
		<dc:creator>SallyK</dc:creator>
		<pubDate>Wed, 04 Nov 2009 15:16:42 +0000</pubDate>
		<guid isPermaLink="false">http://threemanycooks.com/?p=300#comment-105</guid>
		<description>This sounds like exactly what I&#039;ve been trying to find or create.</description>
		<content:encoded><![CDATA[<p>This sounds like exactly what I&#8217;ve been trying to find or create.</p>
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