Orange-Dijon Pan Sauce With Rosemary
 
 
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Ingredients
  • Liquid: ½ cup orange juice
  • Flavoring: 1 teaspoon Dijon mustard
  • ½ teaspoon minced fresh rosemary leaves
  • Fat: 1 tablespoon butter
Instructions
  1. Measure juice, mustard, and rosemary in a 1-cup Pyrex measuring cup. Follow instructions for making a pan sauce.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/meaty-mains/sauteed-boneless-skinless-chicken-breasts/