1 container (1½ quarts) mint chocolate chip ice cream, softened (We used Edy's brand)
½ cup Irish whiskey or milk
8 chocolate sandwich cookies, such as Oreos, crumbled
1 can (6.5 ounces) whipped cream
Instructions
In a blender, process ice cream and whiskey until smooth. Stir in 7 of the crumbled cookies. Pour into tumblers, top with whipped cream, and garnish with remaining crumbled cookie.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/sweet-treats/shamrock-blizzard/