Shamrock Blizzard
Serves: 6
  • 1 container (1½ quarts) mint chocolate chip ice cream, softened (We used Edy's brand)
  • ½ cup Irish whiskey or milk
  • 8 chocolate sandwich cookies, such as Oreos, crumbled
  • 1 can (6.5 ounces) whipped cream
  1. In a blender, process ice cream and whiskey until smooth.  Stir in 7 of the crumbled cookies.  Pour into tumblers, top with whipped cream, and garnish with remaining crumbled cookie.
Recipe by Three Many Cooks at